Sheet Pan Pumpkin Bars with Cream Cheese Frosting
There is just something about pumpkin bars with cream cheese frosting during the fall. My grandma’s sheet pan sized recipe is perfect for parties, family gatherings and more.
There is just something about pumpkin bars with cream cheese frosting during the fall. My grandma’s sheet pan sized recipe is perfect for parties, family gatherings and more.
This easy layered fudge has creamy vanilla fudge on top of a base of rich chocolate fudge. It is super simple to make with the help of condensed milk. You can even adjust the flavors to match your preferences.
Korean BBQ style venison backstrap is our absolute favorite way to enjoy venison. You can also use the marinade on steaks or thinly sliced beef for a more traditional take on this bul kogi style goodness.
Pancakes loaded with the good stuff, whole grains, banana, yogurt and no added sugar! They are soft and flavorful and ready to be your breakfast!
Enjoy this honey sweetened twist on a chess pie. With a kiss of lemon, honey richness and lots of chess pie goodness, it is a perfect treat for almost any occasion!
These chicken enchiladas have a great chicken filling that can be made on the stove or in a slow cooker. Use my recipe for homemade red enchilada sauce, or pick up a can of sauce if you prefer. Either way, the result is going to be flavorful and filling!
Making your own homemade red enchilada sauce is easier than you make think. This flavorful tomato based sauce is perfect for enchiladas, smothered burritos and more!