This pecan pie is kind of like the one you grew up with, but it is also so very different. The texture is the same, but it is sweetened with honey and maple syrup instead of corn syrup for a deep and naturally sweetened flavor!
She got going on a 3/4 measurement theme and it worked! She decided to enter the brownie pecan pie, figuring she might need chocolate to go against the bacon. But the funny thing is, this is the pie that people were still talking about.
It starts out tasting a lot like what you would think pecan pie would taste like, but is finished with a really nice honey flavor. It would be a hit at your Thanksgiving table, for sure!
Yield: 8 servings

3/4 Old Fashioned Honey Maple Pecan Pie
This pecan pie is kind of like the one you grew up with, but it is also so very different. The texture is the same, but it is sweetened with honey and maple syrup instead of corn syrup for a deep and naturally sweetened flavor!
prep time: 15 MINScook time: 50 MINStotal time: 65 mins
ingredients:
- 1 pie crust
- 3/4 stick butter, melted and cooled to room temperature
- 3 eggs
- 3/4 cup brown sugar
- 3/4 tsp salt
- 3/4 T vanilla
- 3/4 T flour
- 3/4 cup honey
- 3/4 cup maple syrup
- 3/4 tsp apple cider vinegar
- 3/4 cup pecans, chopped
- 3/4 cup pecan halves
instructions
- Preheat oven to 350 F
- Combine the flour and salt with the beaten eggs
- Add melted butter, brown sugar, honey, maple syrup, vanilla and vinegar.
- Stir in the chopped pecans and pour into the pie shell.
- Arrange pecan halves on top.
- Bake at 350 F for 45-50 minutes.
- Cool for at least an hour on a wire rack, then in the refrigerator for at least a couple more.
Copyright: Cooking With Carlee 2018
Created using The Recipes Generator
Here are some more classic family favorites:
I am pretty excited with how well this pie turned out. Both this and the brownie lovers pecan pie are original recipes that I created. I've never done the research and come up with my own pie recipe before. I've tweaked plenty though. I was so happy and relieved when they came out so well. Pops wants me to make this one again this fall.
ReplyDeleteI'd be happy to help him eat it!
DeleteMaple syrup in pecan pie - genius!! I'm stopping by from Snickerdoodle Sunday & now I'm following you on google+ & facebook.
ReplyDeleteThanks
Angie
http://www.godsgrowinggarden.com/
Thank you so much!
DeleteOh my. Oh My! I want this NOW! The only thing I am missing is the cider vinegar!
ReplyDeleteThanks for sharing this on Happiness is Homemade Link Up.
It really was soooo good! Thanks for hosting!
DeleteOMG this looks amazing! We've only ever made Pecan Pie once, it was so sickly sweet - but I love that sort of thing! #blogfair
ReplyDeleteThey are pretty darn sweet. Fortunately I love sweet! This is a really good version, it cleans up the ingredients a bit but leaves all of the sweet!
DeleteOh wow, your pecan pie looks scrumptious!!!
ReplyDeleteI remember my grandmothers homemade oodles week, we had them at least once a week!!!
Thanks for sharing on the #OMHGWW this week!!
Hope you have a great week!
Karren
Nothing like some good old fashioned comfort food! Thank you so much for stopping by. Have a great week as well!
DeleteDelicious! I could have a slice right now. Thanks for sharing with us at #AnythingGoes
ReplyDeleteMe too! Thanks so much!
DeleteCarlee this pie is awesome, Thanks for sharing on #wednesdayswisdom , have a great week
ReplyDeleteThank you, we really loved it! Thanks for hosting!
DeletePecan pie is always a winner. thank you for sharing with us at #WednesdaysWisdom and see you next week
ReplyDeleteI think so too! I enjoy the flavor this one gets from the maple and honey.
DeletePecan pie is my absolute favorite dessert and this one looks so delicious! I'd love to invite you to stop by Inspiration Thursday on my blog and share some of your posts at my link party today. I hope to see you there! --Lela @ www.inthenewhouse.com
ReplyDeleteI think this is my new favorite pecan pie, and that is really saying something after we just had the big pecan pie taste-off! I will definitely stop by, thank you!
DeleteI love pecan pie, you can get buy it ready made in the UK but I've never seen an easy to make recipe. Will try this out next chance I get
ReplyDeleteIt really is pretty easy to make! The maple and honey really add something special. I hope you try it and love it!
DeleteI would be in absolute heaven at a pecan pie taste-off. So jealous! Thanks for sharing at Inspiration Thursday! Hope to see you next week!
ReplyDeleteYou should certainly come to the next one! We had so much fun doing it, I am sure you could talk us into doing it again.
DeleteOh I need to try this recipe!! I love pecan pie! My mouth is watering! Thank you for sharing this sweetness on Making Memories Mondays! Hope to see you Sun. night! :-)
ReplyDelete[email protected]{dot}com
This is a delicious twist on pecan pie for sure! It still has everything you love about pecan pie, but you can definitely taste the honey. Thanks for hosting, see you Sunday!
DeleteWe love pecan pie at my house, this sounds delicious, great idea to use maple syrup and honey, I will have to give this a try!
ReplyDeleteYou can definitely taste the honey in this pie, which gives just one more layer of delicious flavor. Thanks for stopping by, I hope you love it!
DeleteThis looks incredible! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!
ReplyDeleteWe were just talking about this pie again last night. It is definitely a winner! Thank you for hosting, see you next week!
DeleteThere is nothing like a great slice of Pecan Pie, this looks fabulous! Thank you so much for sharing with Full Plate Thursday and have a great day!
ReplyDeleteCome Back Soon,
Miz Helen
This is a great version, the maple and honey really make it stand out! Thanks for hosting! I can't wait to see what you fill your plate with this week!
DeleteReminds me of the pecan pie I had when visiting American friends for Thanksgiving a number of years ago. Thanks for sharing with the #BlogFair.
ReplyDeleteThis is definitely very close to the Thanksgiving staple!
DeleteCan I make this today, to serve for tomorrow?
ReplyDeleteYou sure can!
Delete