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Thursday, March 5, 2020

Braised Pork Chops - A Lovelace Cafe Copycat Recipe

These tender and flavorful pork chops are simmered in a simple savory sauce for out of this world results.  Braised pork chops are a perfect entree for a filling home style dinner.

close up of braised pork chop with corn and hawaiian roll on dinner plate


       If you are looking for a tasty stick to your ribs meal, you are in the right place! Thick cut pork chops are braised in a fabulous sauce that gives them both flavor and that pretty glossy finish. The recipe is adapted from the Lovelace Cafe's menu, so you know it has to be good!


     I was raised in a meat and potato family and I live with two meat and potato loving dudes now. So I am always interested in different ways to serve the staples, like chicken breasts and pork chops.

     Luckily this recipe is super simple to put together. It just takes a minute to put the sauce together.

     Once the chops are browned, you poor it over the top and let the braise away. That low moist heat results in really tender meat.

pouring braising liquid over pork chops in electric skillet


     Plus the flavor has plenty of time to concentrate and cook in. At the end, just release the steam and thicken the sauce.

      That is where these pork chops pick up their shine. Plus it coats them in goodness!

       On this particular night we enjoyed them with homemade Hawaiian rolls and Parmesan skillet corn. The would also be fabulous with cheesy potatoes if you really want to stick to the meat and potatoes (and bacon!) theme.

      MiMi originally made this recipe for us back in 2015. I thought it was time to share them with you again.

      So I made some for supper and snapped some new pictures. I also added a printable recipe card for your convenience.

      I hope you enjoy them as much as we did! Now here is what we had to say about them 5 years ago:

braised pork chops in electric skillet


  This is one of the recipes MiMi picked to make for her Loveless Cafe inspired menu for family dinner.  We all love pork chops, so she knew this would be a hit.

    The braising liquid was full of wonderful flavors that really complimented the pork, and of course the low and slow method of braising the chops left them super tender.

    We each enjoyed our large pork chop and my husband enjoyed two!  I don't normally think of braising my chops (unless it is in mushroom soup gravy), but I may have to try some more variations on this!

skillet corn with pork chop and hawaiian roll


    These pork chops definitely made for a hearty, stick to your ribs main dish for our southern comfort food feast!


Ideas for variations


While the recipe was designed for pork chops, there is no reason you couldn't use boneless skinless chicken breasts. Just use an instant read thermometer to make sure the center of the thickest part reached 165 F before reducing the braising liquid and serving.

If you are reducing the amount of refined sugar you eat, feel free to sub in maple syrup instead of the brown sugar. Or use honey, but start with a couple of teaspoons rather than a full Tablespoon.

bite of pork chop on fork


We like our garlic, so sometimes we add a little extra garlic powder or chopped garlic to the mix.

We love using bone-in pork chops that are at least a half inch thick for this recipe. Feel free to experiment with whatever you like best!

Our electric skillet


We have a giant electric skillet that my husband loves. We got it as a wedding present 10 years ago and it's still going strong.

I'll be honest and tell you I don't think to use it very often. I tend to gravitate towards the stove.

My husband, however, loves it. He pulls it down for everything from omelets to French toast.

It is the perfect way to braise these pork chops though, because it's easy to control the heat. Plus you can see exactly what's going on in there through the glass lid.

If you have a smaller electric skillet and your pork chops don't all fit at once, just brown them in batches. Overlap them a bit to braise, then rearrange them once or twice while they're cooking.



That way they all have a chance to cook in the sauce for a while. Plus it gives them a better chance to cook evenly.

If you don't have an electric skillet, just use your stove! Cook them in a cast iron braiser or deep saute pan with a lid.

I have another fun pork chop recipe coming towards the end of the month. So keep an eye out for that.

What are your favorite ways to make pork chops? Tell me all about them!




Lovelace Cafe Pork Chops, indoor pork chop recipe
Dinner
American
Yield: 6 servings
Author:

Braised Pork Chops

Braised Pork Chops

These tender and flavorful pork chops are simmered in a simple savory sauce for out of this world results. Braised pork chops are a perfect entree for a filling home style dinner.
prep time: 5 Mcook time: 1 H & 15 Mtotal time: 1 H & 20 M

ingredients:

  • 4-6 pork chops
  • 1/4 cup vegetable oil
  • 1/3 cup water
  • 1 T prepared mustard
  • 1 T vinegar
  • 1 T brown sugar
  • 1 T Worcestershire sauce
  • 1 tsp garlic salt
  • salt & pepper

instructions:

How to cook Braised Pork Chops

  1. Heat the oil in a large electric skillet over medium-high heat.
  2. Sprinkle the chops with salt and pepper and brown both sides in the skillet.
  3. Mix the water, mustard, vinegar, brown sugar, Worcestershire and garlic salt. Pour over browned pork chops.
  4. Cover and reduce heat to a simmer. Braise for at least one hour.
  5. Remove the lid and continue to cook until the sauce has thickened.
Calories
365.87
Fat (grams)
23.64
Sat. Fat (grams)
5.28
Carbs (grams)
2.72
Fiber (grams)
0.14
Net carbs
2.58
Sugar (grams)
2.10
Protein (grams)
33.65
Sodium (milligrams)
442.35
Cholesterol (grams)
109.90

Did you make this recipe?
Tag @carleecooks on instagram and hashtag it #cookingwithcarlee
Created using The Recipes Generator


These tender and flavorful pork chops are simmered in a simple savory sauce for out of this world results.  Braised pork chops are a perfect entree for a filling home style dinner.



7 comments:

  1. oh boy, this looks good. My son and I LOVE pork chops, hubby not so much, but oh well.. This would be a great Mommy and son meal. Stopping by from #FullPlateThursday

    ReplyDelete
    Replies
    1. It's hard planning dinner around everyone's tastes and preferences. Thank you so much for stopping by!

      Delete
  2. Pork Chops are a family stable dinner at my house!! Thanks for Linking up on My 2 Favorite Things on Thursday!! Hope to see you again tomorrow!! I love having You!! Pinned!!

    ReplyDelete
    Replies
    1. We love pork chops too, they are so versatile! Thanks for stopping by, see you tomorrow!

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  3. These Pork chops look so flavorful, this looks like the perfect meal! Happy Friday

    ReplyDelete
  4. Hi Carlee, it's good to see you are still sharing tasty recipes! We tend to cook our pork chops over the fire, but this is a recipe I will try for sure. I don't have an electric skillet but I've fallen back in love with my cast iron Dutch oven and i think it will be perfect for this recipe!

    xx

    ReplyDelete

Thank you so much for taking the time to read and comment. I love reading your ideas!