This breakfast pizza can be customized with all of your favorite toppings. The hash brown crust will steal the show though, it is the perfect base for a brunch pizza.
Take some of your breakfast favorites and turn them into pizza! But this isn’t just any breakfast pizza, the crust is made from golden hash browns.
Top it with scrambled eggs, your favorite meats or veggies and some cheese and you are really in business. It is a great filling breakfast, brunch or even dinner option!
This pizza has been a favorite for a number of years now. MiMi made a bunch of them for my cousin’s bridal shower.
They were a big hit with everyone. You can adjust the toppings to whatever you like.
We have made some with leftover ham to use and green onions from our herb garden. We have made them with bacon and bell peppers.
Little Dude prefers his all meat eggs and cheese, so we went with ham and sausage for toppings when we made the video. He claimed all of the leftovers!
Really the topping combinations are endless. Anything you like in your omelets would be a perfect addition!
I originally shared this recipe back in 2015. But I thought it was worth revisiting.
So we have added new pictures, made the recipe card more user friendly and Little Dude and I made a video so you can see exactly how we do it!
Email Me The Recipe
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
If you are looking for a single serve egg pizza idea, check out breakfast tortilla pizzas. They are easy to put together for weekdays.
Carlee’s Tips for the Best Hash Brown Crust:
- Use parchment paper to keep it from sticking.
- Remember that potatoes love seasoning, so don’t skimp on the salt
- If you want a crispier crust, just bake it for a little bit longer.
Topping Ideas for Your Breakfast Pizza:
We always put scrambled eggs and cheese on our breakfast pizza, but from there you can add whatever your favorite breakfast items are. If it would go well in an omelet, it should work on this pizza.
Here are a few ideas to get you started:
- Browned breakfast sausage
- Crumbled bacon
- Ham
- Diced bell pepper
- Diced onion
- Green onion
- Mushrooms
- Chopped spinach
If you like your veggies on the softer side, you can precook them a bit before you put them on the pizza.
What do I do with leftover breakfast pizza?
Any leftover breakfast pizza can be stored in an airtight container in the refrigerator for a few days. Slices reheat well in the microwave, but for even better results warm them up in a covered skillet over medium-low heat. That will help get the bottom of the crust a little extra crispy and gently warm the eggs and cheese.
Breakfast Pizza with Hash Brown Crust
Equipment
Ingredients
Crust
- 25-30 oz frozen hash browns thawed
- 2 large eggs
- 1 teaspoon seasoned salt
- ¼ teaspoon black pepper
Toppings
- 7 large eggs
- ½ cup milk
- 1 cup cheddar cheese or your favorite
- toppings such as sausage ham, bacon, mushrooms, tomatoes, peppers etc.
Instructions
- Preheat oven to 425°F
- Place a sheet of parchment paper on your pizza stone or pizza pan.
- Beat together 2 large eggs. Stir in thawed 25-30 oz frozen hash browns, 1 teaspoon seasoned salt, and ¼ teaspoon black pepper until evenly coated.
- Pat the hash browns into a circle on top of the parchment paper. Use your hands to apply some pressure so that everything sticks together. Sprinkle with ground pepper.
- Bake for 20 minutes.
- Meanwhile, whisk together 7 large eggs and ½ cup milk and cook via your favorite method. (I did stove top, but feel free to use the microwave.) You want to cook them to a soft scramble.
- When the crust is finished baking, spread scrambled eggs and other toppings evenly throughout. Sprinkle with 1 cup cheddar cheese.
- Bake for additional 8-10 minutes or until the cheese is melted. Cut with a pizza cutter and enjoy!
Video
Email Me The Recipe
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
A hash brown crust is genius. I can just imagine my fork sinking through all the delicious layers. Yum!
Thank you! It is fun to find a new way to package flavors you know you are going to love!
I'm loving the idea of a hash brown crust! And you can have such a versatile range of toppings too. 🙂 Thanks for stopping by and sharing this on Five Friday Finds!
The possibilities are endless. We made quite a variety of them for my cousin's shower!
I use to have breakfast pizza when I was in school for the military. I loved it! I'm so glad I found it again!
Thanks for sharing at Inspire Me Monday!
I hope this is as good as you remember it!
What a great idea that recipe is. Certainly one that I would like to spark up breakfast with.
Thanks, Kathleen
Thanks for stopping by (and for the Facebook love!) I hope you enjoy it!
this is genius!! definitely making this one morning for breakfast! thank you for sharing!!
Thank you! It is a fun twist on all of our favorite breakfast flavors!
My boys will love this- pinned to my breakfast recipes board!
Thank you! I hope yours love it as much as mine do!
This looks really good! I have never seen this before. Pinning to try 🙂
Thanks! We really like it and hope you do too!
Oh I've never seen anything like this. Pinning and plan to give it a try some time!
It is a fun way to get all of those classic breakfast flavors into pizza form! I haven't made one in a little while, but my little guy like it so much I think it will be in our regular dinner rotation now!
Now this looks so yummy! I need to make it for my family sometime soon!
Thank you, we always really enjoy it. I hope your family does too!
Somehow the oatmeal I had for breakfast this morning just doesn't seem as special anymore. I'm hungry for this now.
I could go for a piece now too, it disappeared to quickly!