Yes, I use raw eggs in my ice cream recipes. We have access to fresh eggs and we aren't too concerned about getting sick from them. I've read that there are pasteurized eggs at the grocery store. That would be a great answer for those who are squeamish about raw eggs.
Maple Bacon Ice Cream
Ingredients:
1/2 lb bacon
2 large eggs
1/2 cup brown sugar
1/2 cup maple sugar
2 tsp maple flavor
3 cups heavy cream
1 1/2 cups whole milk or half & half
- Cook bacon and crumble
- Whisk 2 eggs in mixing bowl until they're light and fluffy, about 2 minutes.
- Whisk in the brown sugar, syrup and maple flavor until completely blended.
- Pour in cream and milk and whisk to blend.
- Freeze according to your ice cream freezers directions. Add Bacon when there are a few minutes of churning time left.
How nice of you to include my recipe. I hope lots of people try it and like it as much as we do. Breakfast for dinner seems popular lately and is always a hit. Why not end it with a breakfast- like dessert. Now, I'm off to check out the other recipes shared on this Foodie Extravaganza!
ReplyDeleteThey all sound so delicious! I do like how yours goes so well on a waffle!
DeleteYum! My husband would love this. Looks perfect on top of that waffle!
ReplyDeleteIt was fun to try something a little different, and it was perfect on top of the waffle!
DeleteCarlee, I want this for breakfast! You wowed me with the bacon on top! Looks delicious! Can't wait to make this! Pinned!
ReplyDeleteHave a fun holiday weekend!
hugs, Christine
I have to admit, it was pretty fun to eat! Thank you and I hope you guys have a great weekend too!
DeleteI LOVE the idea of a scoop of this on top of a waffle for brunch on a leisurely weekend.
ReplyDeleteThank you! We really enjoyed it! The waffle really brought it all together.
DeleteHow can you go wrong with bacon, and the waffle is such a great addition! The maple flavor must make it taste amazing all together!
ReplyDeleteWe certainly thought it was a match made in heaven!
DeleteThis could become the next ice cream fad =) Grrrreat and delicious idea! How wonderful to have access to farm-fresh eggs =)
ReplyDeleteLol! It is pretty nice knowing so many people who produce eggs. I have a cousin with chickens, in-laws and my parents!
DeleteHi, I'm glad I found your blog today. My daughter is drooling over that pic of your ice-cream. It looks fantastic and she's begging me to try your recipe so thanks for sharing it. Have a wonderful 4th of July... :)
ReplyDeleteI hope you both love it! I am glad you stopped by. Have a great 4th!
DeleteMaple and bacon, what's not to love!
ReplyDeleteIt's hard to go wrong with those two, right?
DeleteMy girls joke that all my recipes start with bacon but I've never added it to ice cream. This must change! Love the maple/bacon combination, Carlee. We can even get pasteurized eggs in Dubai so I'm guessing most stateside stores would have them as well.
ReplyDeleteEverything is better with bacon! We really had fun trying something a little different. We can get them here too, we just don't keep them stocked in our fridges regularly and aren't great about planning ahead. Sometimes you just need to make ice cream now! ;-)
DeleteMaple bacon all the things! Seriously, I love when this flavor profile is translated to sweets, and this ice cream is totally up my alley. It sounds amazing.
ReplyDeleteI hope you have a chance to try it! The maple ice cream is delicious and there is just enough bacon to give a little of that sweet and salty flavor we all love!
DeleteYou had me at maple bacon! Seriously, this sounds positively delish ... and I must try my hand at it soon!
ReplyDeleteI hope you love it as much as we did!
DeleteOh wow, this is definitely a recipe I HAVE to try! Looks amazing! Thanks for sharing at Inspiration Thursday! Have a great 4th of July weekend!
ReplyDeleteIt was a perfect ending to our breakfast as dinner! Maybe next time I'll just have it for dinner! Have a great 4th!
DeleteYikes! I just read this to my husband and his response was "That's a heartattack waiting to happen. I'm in!!!!" LOL This sounds adventurously amazing! Pinned :)
ReplyDeleteEverything in moderation ;-)
DeleteI first had bacon in ice cream at an ice cream social about two years ago. So so so good! I wish I were having some with your family?
ReplyDeleteYou are welcome to come have some with us any time, just give us a heads up and we'll have it ready ;-)
DeleteI've never had bacon on ice cream. I do like maple and bacon together though. I will have to try this one out on my bacon loving family.
ReplyDeleteIt is definitely worth a try! Thanks for stopping by!
DeleteBacon + Ice Cream???? Yes please! Thank you for linking up to the Merry Monday Link Party!
ReplyDeleteI know, right?! Thanks for stopping by!
DeleteI want some. YUM!
ReplyDeleteIt was so good! Thanks for stopping by!
DeleteWow!! This sounds Yummy!! Thanks for sharing on My 2 Favorite Things on Thursday - Link Party!! Hope to see you again tomorrow!! Pinned!
ReplyDeleteThank you! See you tomorrow!
DeleteThanks for joining the party. Sorry I'm a little tardy in my visiting and sharing. You had me at maple...then you added bacon...and a waffle?!?! Oh, my. Genius.
ReplyDeleteThank you! We definitely had fun with it!
DeleteWow, I know a lot of people that would love this. Who ever thought we would use bacon in so many different ways these days. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
It was a lot of fun to try something different! You are right, bacon is very versatile anymore. I think the waffle really took it to the next level! Thank you so much for hosting.
DeleteEverything is better with bacon! Thanks for linking up and sharing with us at Funtastic Friday. Please join us again this week:-)
ReplyDeleteYes it is! (or at least most everything!) This was fun dessert to make and eat. Thanks for stopping by!
DeleteBacon in ice cream. I would never have thought of that combination. But it does look yummy! Thanks for sharing at my link up.
ReplyDeleteNina
It actually works really well! Thanks for stopping by!
Deletebacon, maple and ice cream - wow awesome combo!! thanks for sharing with us at Snicker and making us crave crave crave!!
ReplyDeleteThanks for hosting! Have a great weekend!
DeleteMy husband would love this! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!
ReplyDeleteWe loved it too! Thanks for hosting!
DeleteI LOVE that you scooped this on top of a waffle. Ice cream for breakfast seems perfectly legit to me. ;-)
ReplyDeleteAny excuse for ice cream!
DeleteWhat a great way to eat ice cream, with a waffle! It sounds lovely. Laura@ Baking in Pyjamas
ReplyDeleteIt as delicious and a lot of fun! Thank you.
DeleteWith bacon... it's perfect for any time of the day right?! And healthy too?! :)
ReplyDeleteThat's right, it is very versatile! Day or night, it is the perfect treat!
DeleteMy daughter and son would love this! Fun! Thanks for sharing it over at Country Fair Blog Party!
ReplyDeleteJan @ Tip Garden
I hope they like it as much as we did! Thanks for stopping by!
DeleteCarlee - I selected this post as a Blue Ribbon winner for the July Country Fair Blog Party! Thanks for posting and we hope you link up this month: http://www.cornbeanspigskids.com/2015/08/country-fair-blog-party-august-2015.html
ReplyDeleteThank you so much!
DeleteBacon!!! My favorite! Bacon should be its own food group I think :)
ReplyDeleteThanks for linking up with From The Archives Friday. This post is one of our favorites for the week
I think so too! I wonder if there is some sort of bacon as a food group petition we could sign. Thank you so much!
DeleteOh my gosh, Carlee, this is crazy, and I'm sure crazy good!
ReplyDeleteThanks for linking up with us on Throwback Thursday - we appreciate it, and are always looking forward to next week's posts, too!! :) Be sure to follow our pinterest board, too! :)
Mollie
This is one of my favorite creations we made for the blog! It was fun to make and even more fun to eat! Thanks!
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