Slow Cooker Creamy Corn

This corn is soooo good. It is creamy and easy and cooks in the slow cooker freeing you up to do other things! It is a perfect side dish for almost any dinner and one the family is sure to love! 

     Our family is a corn loving family.  We aren't too picky about how we eat it, but we certainly have our favorite ways.  When Little Dude sees this corn cooking, he gets excited.  With this batch he immediately exclaimed that he was going to have at least two helpings!

    The first time I made it, I had done some hunting on Pinterest  and found some great options, but as I multiplied them out the proportions got a little crazy.  Most of them would have wanted me to use a pound of cream cheese and a half pound of butter for 2 pounds of corn.  Don't get me wrong, I am sure it would have been delicious but it seemed a bit ridiculous!

     So, I scaled back quite a bit and we ended up with something where you could still taste the corn but had a decadent creamy base to go with it.  My brother Collin told me how good it was at least three times during dinner! We all loved it and there was almost nothing left at the end of dinner!

      I love how easy it is to make. Just a few simple ingredients and a couple of hours in the slow cooker.  It doesn't take any room on the stove or in the oven and you are free to work on the rest of dinner or have fun! Plus is goes well with so many things.  It is perfect with pulled pork, or ham. It's great with grilled meat or would be fun with meatloaf.

      I am always all ears for new ways to make vegetables exciting. We also enjoy corn in Mexican Street Corn Barley Salad and Kickin' Corn Dip.  What are your favorite jazzed up veggie recipes?

Yield: 12 servingsAuthor: Cooking With Carlee

Slow Cooker Creamy Corn

This corn is soooo good. It is creamy and easy and cooks in the slow cooker freeing you up to do other things! It is a perfect side dish for almost any dinner and one the family is sure to love!

prep time: 2 MINScook time: 2 hourtotal time: 2 hours and 2 mins

ingredients:

• 2 lbs. frozen corn
• 8 ounces Neufchatel cheese (or regular cream cheese)
• 1/2 cup butter
• 1/2 cup milk
• 1 T sugar
• 1 tsp salt
• 1 tsp ground pepper

instructions

1. Dump all ingredients into your slow cooker (I used my 4 quart insert, I have this slow cooker with interchangeable crocks)
2. Cook on high for one hour.  Stir and cook for one hour longer.  

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Copyright: Cooking With Carlee 2018

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