Apple Pie Baked Oats

Apple pie baked oats have the flavors of apples and cinnamon in a nutritious breakfast option.  It is easy to make and the leftovers are great too!

slice of apple pie baked oatmeal on plate with pie plate of remaining oatmeal behind it.

This apple pie baked oatmeal recipe is a perfect fall breakfast.  It is cozy, delicious and loaded with apple goodness.

The best part is you can make a batch on the weekend and reheat slices for breakfast throughout the week. (Ps. It is extra amazing with a dollop of vanilla yogurt on top!)

I originally made this recipe in the fall of 2015.  I was just dipping my toes into what was going to grow into a baked oatmeal obsession.

Little did I know I would spend the next few years developing all kinds of healthier dessert inspired recipes. I haven’t heard any complaints around here yet!

chunks of apple in mixing bowl coated with spices.

MiMi especially likes the baked oatmeal inspiration.  She was here when I made the first batch and she has been making it ever since.

The pictures from way back when were less that appealing.  I certainly still have a long way to go, but I figured I would use getting new pictures as an excuse to bake up another batch.

bowl of oatmeal mixture next to pie plate with apple chunks in it.

Beside I had just loaded up on apples and want to make the best of them while they are in season. I just love apple season!

Why We Love These Cinnamon Apple Baked Oats

There is just something about some warm oatmeal on a cold fall or winter day. They are a perfect way to eat something healthy in the morning and feel full until lunch.

This recipe not only features fresh apples and oatmeal, but maple syrup and plenty of cinnamon. They are baked until the texture is just perfect.

So folks who are opposed to a bowl of mushy oatmeal will love these oats. People who already love oatmeal will too.

little dude stirring bowl of cinnamon oatmeal to bake.

It is a great way to start your day off with fiber and flavor. Not to mention how good it smells while it bakes.

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We like to make a batch on Sunday morning and warm up the leftover throughout the week. It is such an easy way to meal prep for breakfast.

pie plate of apple pie baked oatmeal fresh from the oven.

Easy Adaptations and Toppings

If you want some extra crunch and healthy fats, stir some chopped pecans or walnuts into the oatmeal mixture. Either would be delicious adaptations.

If you don’t have maple syrup on hand, use honey instead.

Feel free to add a little bit of ginger or nutmeg if you like more spice in your apple recipes. It is easy to turn it up or down depending on your taste preferences.

These baked oats are fabulous on their own, but we really like to add a little something extra to the top. A drizzle of maple syrup or a dollop of additional yogurt is a fun way to go.

Apple pie baked oatmeal served with vanilla yogurt and honeyed pecans, ready to eat.

A sprinkle of candied pecans or honeyed pecans is good as well. You could even use some spiced walnuts if you wanted to.

Adding a splash of milk to the bowl when you reheat it keeps the oatmeal soft and moist. You can use regular milk or your favorite milk alternative.

Frequently Asked Questions

How do you store leftover baked oats?

Cover leftover baked oats with plastic wrap or transfer to an airtight container and refrigerate for up to a week. For longer storage, place individual servings in freezer safe containers and freeze for up to 3 months.

How do you reheat baked oats?

For a quick breakfast, take a serving of baked oats out of the refrigerator and microwave for about 30 seconds. Add a splash of your favorite milk before microwaving to keep it extra moist and luscious.

More Great Dessert Inspired Baked Oats Recipes

For another Thanksgiving pie inspired breakfast, try making pecan pie baked oats. They are rich, delicious and so much fun to eat.

If you like pineapple upside down cake, you will love pineapple right side up baked oats. They are loaded with flavor and will have you wondering why you haven’t been having them for breakfast your whole life.

Maybe brownies are more your style. Then you will love our soft chocolate baked oats.

Pumpkin roll baked oatmeal has a cream cheese swirl that makes it extra decadent. Or try lemon blueberry baked oatmeal for a brighter option.

This just scratches the surface of our baked oats obsession. Be sure to try them all and let me know which is your favorite!

slice of apple pie baked oatmeal on plate with pie plate of remaining oatmeal behind it.
5 from 6 ratings

Apple Pie Baked Oatmeal

Author: Carlee
Servings: 8 Servings
Apple pie baked oatmeal is a perfect fall breakfast. It is cozy, delicious and loaded with apple goodness. The best part is you can make a batch on the weekend and reheat slices for breakfast throughout the week. (Ps. It is extra amazing with a dollop of vanilla yogurt on top!)
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour

Ingredients 

Apple Mixture

  • 2 apples chopped
  • 1 Tablespoon lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves

Oatmeal Mixture

  • 2 large eggs
  • ¾ cup maple syrup
  • 1 Tablespoon vanilla extract
  • 2 cups old fashioned oats
  • ¾ cup yogurt plain or vanilla, either works
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon

Instructions 

  • Preheat oven to 375° F
  • Stir together apples, lemon juice, cinnamon and cloves. Spread on the bottom of a greased pie plate.
    2 apples, 1 Tablespoon lemon juice, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves
  • In a mixing bowl, stir together eggs, syrup, yogurt and vanilla until well combined.
    2 large eggs, ¾ cup maple syrup, 1 Tablespoon vanilla extract, ¾ cup yogurt
  • Add oatmeal, salt, baking powder and cinnamon and stir until completely incorporated.
    2 cups old fashioned oats, ½ teaspoon salt, ½ teaspoon baking powder, ½ teaspoon ground cinnamon
  • Spread over apple mixture in the pie plate.
  • Bake for 40-45 minutes or until set.

Notes

You can use quick oats if that is what you have on hand. Either work well in this recipe.
Feel free to add some chopped pecans to the oatmeal mixture if you want a little crunch.

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Nutrition Information

Serving: 1Serving | Calories: 181kcal | Carbohydrates: 36g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 216mg | Fiber: 2g | Sugar: 25g
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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5 from 6 votes (5 ratings without comment)

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48 Comments

  1. 5 stars
    Apple pie oatmeal is a favourite in this house! Delicious! 🙂

    1. It is a favorite here too. We have a lot of fun making our oatmeal. Thank you!

  2. Sue from Sizzling Towards 60 & Beyond says:

    I see you have your assistant again in this recipe! Love the combo of apple and oats great breakfast! Thanks for sharing Carlee

    1. He is such a good helper and it is hard to not stick a picture of him in when I can. Sometimes he loves it and sometimes he just wants to get down to business and doesn't want to worry about being photographed!

  3. This sounds really good! I'd love to try it. Thanks for sharing at Inspiration Thursday! Have a great weekend!

    1. So good and healthy to boot!

  4. How cool! So far LD really likes to help in the kitchen!

  5. YUMMY! This looks so delicious!

    Thanks for joining Cooking and Crafting with J & J!

  6. Mmm girl this looks awesome. I've been tossing around the idea of making oatmeal. Of course since I'm a banana addict I've been wanting that but this makes me smile so much. Nummmm.

    1. We have been loving our oatmeal. My mom made a really good banana bread baked oatmeal when my grandparents were in town… so maybe you could start with something like that!!

  7. Julie's Lifestyle says:

    Hi Carlee,
    Thanks for sharing this apple recipe at Cooking and Crafting with J & J.
    I am pinning this to try sometime soon.
    Thanks.
    Julie

  8. Julie's Lifestyle says:

    Hi Carlee,
    Thanks for following me on bloglovin! I am following you back.
    I love how apple pie recipe!
    I co-host a blog party on Monday's called Cooking and Crafting with J & J.
    I would love to have you join and share this recipe with us.
    Thanks.
    Julie @ Julie's Lifestyle

    1. Thank you! I will definitely stop by!

  9. I have been waiting for this one. So glad it's here. You made that just before I got to your house to hang out with LD. It smelled so good while it was baking. LD loved eating it but he brought that wonderful scent with him all morning. That should be a cologne. I take that back. That wonderful smell made me hungry all morning.

    1. He did take a little with him on his jacket! He had a lot of fun that morning. A perfect way to have a little extra special time before I had to go out of town!

    2. Our apples are ready to pick. I’m going to make this again! Can’t wait to pull it out of the oven!

    3. It'll be so fun to make it with you own apples!

  10. The Wellness Wife says:

    I think I'm going to adapt our family apple pie recipe with this oatmeal crust concept. Thanks for the great idea!

    1. What a great idea! You'll have to let me know how it goes!