Homemade Oven Baked Apple Chips

Make your own apple chips with very little effort. Just bake them in your oven and they are ready to be added to salads, used as garnishes for desserts or just be snacked on!

pile of homemade oven baked cinnamon sugar apple chips.

Apple chips are such a versatile fall treat.  You can use them to top cakes, toss them in salads or eat them as is. 

Instead of buying them from the store, make them at home.  They are super easy and delicious.

caramel frosted cake with pile of apple chips on top.

Step by step instructions for making homemade apple chips in the oven

Cut apples into thin slices.  The more even the better, so use a mandoline slicer if you have one.

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Spread out over a baking sheet lined with parchment paper. Sprinkle with a small amount of cinnamon sugar if desired.

Bake at 225℉  until mostly dried.  The edges will curl, but they won’t necessarily feel dry to the touch immediately. They will harden a bit as they cool.

Store in an airtight container at room temperature.  Any moisture will make them soften a bit again.

 Great uses for apple chips

pile of homemade oven baked cinnamon sugar apple chips.
4.89 from 9 ratings

Homemade Oven Baked Apple Chips

Author: Carlee
Servings: 4 Servings
Make your own apple chips with very little effort. Just bake them in your oven and they are ready to be added to salads, used as garnishes for desserts or just be snacked on!
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes

Ingredients 

  • 1 apple
  • optional: a teaspoon or so of cinnamon sugar

Instructions 

  • Preheat oven to 225°F and place a sheet of parchment paper on a baking sheet.
  • Slice apples 1/8-1/4" thick. This is done easiest on a mandolin.
    .
  • Place in a single layer on the baking sheet.  If desired, sprinkle with cinnamon sugar.
  • Bake for 45-60 minutes (they will take a bit longer the thicker you cut them) or until the edges start to curl. Turn off oven, but leave the door shut and let them sit for another 15 minutes or so.
  • Store in an airtight container.

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Nutrition Information

Serving: 1Serving | Calories: 27kcal | Carbohydrates: 7g | Fiber: 1g | Sugar: 5g
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.89 from 9 votes (9 ratings without comment)

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6 Comments

  1. We just made these too. They are so good. I like how you used them to decorate!

    1. They add such an easy frill to fall baked goods!

  2. Thank you for this recipe. I have been looking for apple chips (hard to find in stock that doesn't cost an arm & leg) after I pinned your recipe for Apple Spice Chex mix. Can't wait to try these!

    1. I hope you love them! And you are right, apple chips are hard to find and cost way to much. These are definitely easy and much more affordable.

  3. Morsels of Life | CJ Huang says:

    Great recipe! Reminds me I need to go make some. 🙂

    1. I have made three or four batches already this fall! I have been putting them in everything!

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