This post may contain affiliate links. Please view my disclosure page for more information.

Tuesday, October 13, 2015

Maple Brown Butter Glaze

This fabulous glaze combines the depth of flavor of brown butter with the warmth of maple syrup. It's perfect for topping cinnamon rolls, coffee cakes, bundt cakes and more!

piece of pumpkin spice cinnamon roll cake with maple brown butter glaze

       A tasty glaze is the perfect way to elevate so many things. This recipe combines the goodness of brown butter with the rich warm flavor of maple syrup. We love it over cinnamon rolls, coffee cakes, bundt cakes and more. It is a great way to take them to the next level.
   
     I absolutely love browned butter glaze, especially for my fall treats.  The browned butter adds such a warm flavor that compliments the spices of fall baked goods.  

    Want to know how to take to the next level?  Add maple syrup! 

    I knew a pumpkin skillet cinnamon roll was in order for the fall and what better to top it off than this deliciously sweet and flavorful golden glaze of goodness?

looking across pumpkin skillet roll topped with maple brown butter glaze


   In addition to being perfect on this pumpkin cinnamon roll, it would be great on apple treats, oatmeal cookies, coffee cake or drizzle it over a bundt or pound cake. You will be happy with whatever you put it on!

dessert
American
Yield: 24 servings
Author:

Maple Brown Butter Glaze

Maple Brown Butter Glaze

This fabulous glaze combines the depth of flavor of brown butter with the warmth of maple syrup. It's perfect for topping cinnamon rolls, coffee cakes, bundt cakes and more!
prep time: 5 Mcook time: 10 Mtotal time: 15 M

ingredients:

  • 1/2 cup butter
  • 3 T maple syrup
  • 1 1/2 cups powdered sugar
  • 2-3 T milk
  • pinch of salt

instructions:

How to cook Maple Brown Butter Glaze

  1. In thick bottomed sauce pan over medium heat, melt butter. Continue to cook, stirring occasionally for about 10 minutes or until golden brown.
  2. Remove from heat.
  3. Stir in powdered sugar, syrup, salt and of milk. You can add more milk until you reach your desired consistency.
Calories
67.97
Fat (grams)
3.87
Sat. Fat (grams)
2.45
Carbs (grams)
8.62
Fiber (grams)
0.00
Net carbs
8.62
Sugar (grams)
8.24
Protein (grams)
0.10
Sodium (milligrams)
37.18
Cholesterol (grams)
10.30

Did you make this recipe?
Tag @carleecooks on instagram and hashtag it #cookingwithcarlee
Created using The Recipes Generator





4 comments:

  1. Carlee,
    Thanks for stopping by to comment on my S'mores Pie post. I love maple flavored everything so I can't wait to try this glaze.

    ReplyDelete
    Replies
    1. That pie looked amazing! I am really into maple this fall too, so this really hit the spot.

      Delete
  2. This glaze sounds delicious, but that cinnamon roll looks AMAZING. I want to jump right through my screen and eat it all! YUM!

    ReplyDelete
    Replies
    1. I have to admit I ate more than my fair share! I couldn't keep my hands off of it!

      Delete

Thank you so much for taking the time to read and comment. I love reading your ideas!