Fluffy whipped cream lightly and naturally sweetened with maple syrup goes well with so many treats. Try it on baked oatmeal, waffles and pancakes in the morning and on apple and pumpkin treats all fall long!
A little whipped cream on top of something is all it takes to transform a treat from good to great. This maple whipped cream takes that transformation to the next level.
The maple syrup adds those sweet warm tones that make it extra tasty. A dollop on top of your breakfast or dessert is sure to make it even more memorable.
We originally shared this recipe way back in the fall of 2015. MiMi made some to go on top of a pumpkin pie she brought for my uncle’s birthday.
I have made it a million times since. We’ve used it to top blueberry sourdough waffles, it’s great on condensed milk pumpkin pie too.
I’ve made it to go on top of pumpkin baked oatmeal and it would be amazing on apple butter pie as well. If you can’t tell, I have a slight love affair with the stuff!
Despite using the recipe all of the time, I never took the time to come back and update this post. So today’s the day!
I actually busted out a mixing bowl and balloon whisk to make this batch. For whatever reason I wanted to prove to myself that I could do it!
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Do you ever get stuff like that in your head or am I alone in this? Either way, I made it happen.
I won’t lie, my arm got tired and I probably won’t do it again, but it is possible! Next time I’ll do what I’ve always done in the past and break out either my hand mixer or a stand mixer.
Once I put a nice bit dollop on top of my pumpkin gooey butter cake, all of the effort was instantly worth it though. In a pinch, I would definitely put the elbow grease into making it by hand again!
Other than that, this two ingredient recipe can’t get much easier. Just mix them together until you get medium to stiff peaks.
Keep It Cold And Don’t Overdo It
The only real tips are to use really cold cream and syrup. You can even chill the bowl and beaters if you would like.
Really cold cream whips faster, so it will save you a little time. Otherwise just don’t overbeat it.
If you mix the cream for too long, you will end up with maple butter. If that happens, it wouldn’t be the worst thing.
You may also like honey whipped cream if you like naturally sweetened toppings. It is another tasty alternative.
Maple Whipped Cream
Equipment
Ingredients
- 1 cup heavy whipping cream
- ⅓ cup pure maple syrup
Instructions
- Mix 1 cup heavy whipping cream and ⅓ cup pure maple syrup.
- Whip until medium peaks form.
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I have never thought of Maple Whipped Cream. It would be perfect for pancakes, waffles, cornbread, etc. Thank you for sharing.
It's so good on so many things!
Thank you so much for sharing your post with us at the #AnythingGoes Link Party! The new party goes live today at 6 PM ET.
mmmm pinned this one as well, thanks for sharing
Thank you!
Your Maple Whipped Cream sound and looks delicious. So many possibilities, bread pudding, French toast, pies ………can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
What a great idea! It would be perfect on bread pudding, I hadn't thought of that!
Isn't it amazing! I made pumpkin pancakes for the kids this weekend, and they spread that on top with more maple syrup! It is a real treat! Brilliant idea to use a mason jar to store or transport the whipped cream! =)
What a delicious idea!! I am loving anything sweetened with maple syrup right now, so this was a natural favorite. Now I need to make pumpkin pancakes!
This sounds delicious, and I can think of so many uses for it at this time of year!
The possibilities are endless!
This sounds so easy to make! I will have to try this. Thanks for sharing the recipe!
It is! And it is perfect for the dessert we are working up to!
Just think how good this would be on your baked oatmeal. YUM