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Thursday, October 22, 2020

Velvety Maple Pumpkin Pie Baked Oatmeal

This baked oatmeal tastes like fall and has a texture more like a baked pudding than the baked oatmeal you are used to. You have to try it to believe it! 

 
spatula lifting piece of pumpkin pie baked oatmeal out of baking dish



     Velvety smooth and delicious, this baked oatmeal tastes like a slice of breakfast pie. It is easy to make in individual servings, or make a pan. It is great leftover too. This healthy version may just become your new favorite fall breakfast option!


Those of you who have been here a while know that Little Dude and I love our baked oatmeal.  I used to really enjoy a dense baked oatmeal, but lately we have been really into fluffier baked oatmeal. 

square piece of pumpkin baked oatmeal on plate with fork


Ever since we made the hot cocoa baked oatmeal for the first time, we have been hooked to recipes that end up with a consistency that is part pudding and part oatmeal.  I just knew that consistency would be perfect for this recipe.  

It would have the creamy custard properties you love in a pumpkin pie with just enough oatmeal chew so you don't forget that is what you are eating after all. 

3 white ramekins of single serve baked oats

     You are just going to love how easily this comes together and how good it tastes.  The warm maple flavor blends perfectly with the pumpkin.   

     They are just sweet enough to taste like a treat and but not so sweet that you can't have one every morning during fall!  I really do hope you will give them a try.  They are scrumptious! 

spoonful of soft baked oatmeal
    
    Of course this yummy oatmeal makes an amazing fall breakfast.  It is warm, comforting and makes the whole house smell amazing while it bakes.

    Luckily, the leftovers keep really well.  So I like to whip up a big batch on the weekend and then warm up a little bit every day throughout the week.

    If you bake it in ramekins, you could even grab one on your way out the door.  Warm it up at the office, or you can even eat it at room temperature or cold. 

    They are wonderful on their own, but toppings can make just about anything better.  A lot of people really like a drizzle of milk on their baked oatmeal.

       A dollop of vanilla yogurt, a drizzle of maple syrup or honey or even a dollop of maple whipped cream are all great choices to take it to the next level.  A sprinkling of toasted pecans would be wonderful as well! 


2 blue ramekins filled with pumpkin oatmeal, one topped with whipped cream

    We had this with some eggs for dinner one night.  The whipped cream made it feel like a treat, but it really is pretty healthy.  Only a quarter cup of maple syrup in the whole thing, your nutritionist would be so proud! 

Watch me whip up some baked oatmeal on YouTube:



thumbnail for youtube video



pumpkin oatmeal, pumpkin spice oatmeal, baked oatmeal recipe, soft baked oatmeal
breakfast
American
Pumpkin Pie Baked Oatmeal - A delicious nutritious fall breakfast recipe!https://youtu.be/thMfv66cECAThis yummy baked oatmeal recipe is creamy, delicious and flavored with pumpkin spice! It is a fabulous way to get a fall morning started off on the right food. The oatmeal is delicious, nutritious and smells amazing! The leftovers keep and reheat well, so make a batch on the weekend and enjoy it throughout the week.https://1.bp.blogspot.com/-bkHwfhvR2PM/X45IxV5lotI/AAAAAAABCZQ/67HAkkeZh8M5EVxAIwJzu6CaXXQ7roWNACNcBGAsYHQ/w400-h225/pumpkin%2Bpie%2Bbaked%2Boatmeal%2Bthumb.jpg2020-10-22
Yield: 6 Servings
Author: Cooking With Carlee
Print
Velvety Maple Pumpkin Pie Baked Oatmeal

Velvety Maple Pumpkin Pie Baked Oatmeal

This baked oatmeal tastes like fall and has a texture more like a baked pudding than the baked oatmeal you are used to. You have to try it to believe it!
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 cup plain yogurt
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 1/2 cups rolled oats

Instructions

  1. Preheat oven to 350 F and spray baking dishes (use 6 large ramekins, an 8x8 or 9x9 baking dish or equivalent)
  2. Whisk together pumpkin, syrup, eggs and yogurt until well combined. Stir in pumpkin pie spice, salt, baking powder and vanilla.
  3. Mix in milk and rolled oats.
  4. Pour into prepared pans.
  5. Bake for 30-35 minutes in ramekins, closer to 45 in a baking dish. You want the center to be set.
  6. Best served warm with some whipped cream or maple syrup, though it is also good at room temperature or cold.

Calories

249.74

Fat (grams)

5.34

Sat. Fat (grams)

1.85

Carbs (grams)

40.69

Fiber (grams)

4.67

Net carbs

36.01

Sugar (grams)

12.68

Protein (grams)

10.43

Sodium (milligrams)

334.86

Cholesterol (grams)

67.54
Did you make this recipe?
Tag @carleecooks on instagram and hashtag it #cookingwithcarlee
Created using The Recipes Generator




Velvety smooth and delicious, this baked oatmeal tastes like a slice of breakfast pie. It is easy to make in individual servings, or make a pan. It is great leftover too. This healthy version may just become your new favorite fall breakfast option!




39 comments:

  1. Oh yummy! This sounds so good!

    Thanks for joining Cooking and Crafting with J & J!

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    Replies
    1. Thank you, it was delicious! I think it may be a staple for a couple of weeks until we move on to the next thing!

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  2. You finally did it. I've been hoping that you would come up with a pumpkin baked oatmeal. I tried one a couple weeks ago because I could not wait. Lets just say- the chickens loved it.

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    Replies
    1. Yes, finally got to it. Jax and I have been loving the baked oatmeal recipes with a lot of yogurt in them, so we messed around and came up with this! It is a winner, that is for sure!

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  3. Who wouldn't love to wake up to the smell of these baking in the oven. Will have to pin this for when the cool weather finally rolls in.

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    Replies
    1. They smell great and taste even better! Hopefully you get the fall weather soon!

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  4. Hi,
    That sounds so good. Have a great day!

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    Replies
    1. It is delicious! You have a great one as well!

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  5. I love all things pumpkin, this baked oatmeal sounds delicious! Thanks for sharing at What'd You Do This Weekend?!

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  6. What a great twist on the traditional oatmeal recipe...YUMM! Thanks so much for sharing your recipe at Share The Wealth Sunday!
    xoxo
    Lisa

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    Replies
    1. It's a fun way to have a filling and healthy breakfast! Thanks for hosting!

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  7. Oh now forget it! This looks amazing! I have never tried baked oatmeal and I LOVE oatmeal. Thanks for sharing the yumminess on #TheLeisureLink!

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    1. You have to try it! I used to really like dense baked oatmeal, but lately I have really been enjoying softer baked oatmeal like this!

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  8. Wow Carlee this pumpkin pie oatmeal looks amazing.
    Thanks for sharing the recipe at Cooking & Crafting with J&J.

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  9. Lovely post! Thank you for linking up with the OMHG WW & sharing with us! Please come link up again this week at http://www.wrightsimply.com/2015/10/wednesday-linky-come-share.html!! Have a wonderful rest of the week! xx

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    Replies
    1. Thank you so much! I will stop over for sure!

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  10. Delicious! I love breakfasts I can bake and not have to be so hands on. The mornings are tough enough as it is!!! Thanks for sharing with Saucy Saturdays!

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    1. I completely agree. It is always a rush out the door not matter how I try! Thanks so much for hosting!

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  11. I made this, Carlee, and it is soooo good! I made it in a square pan and then cut a slice and warm it up in the microwave. I served it to two of my sons and they loved it, too. Would you mind if I share it on my blog and link back to you as the source?

    ReplyDelete
    Replies
    1. I am so glad you enjoyed it! Please go ahead and make sure to let me know when it goes live. I'd love to see how yours turned out!

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    2. I will, Carlee! Thanks for your visit to my blog, too. I don't reply on my blog, but send replies via email, but I noticed that you're a noreply comment blogger, so I'll have to let you know on your blog.

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    3. I need to figure out how to change that!

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  12. This sounds absolutely divine!! Perfect for a crisp Fall morning.

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    Replies
    1. Thanks, Wendy! I can't wait to make it again. The recipe has been sitting dormant all spring and summer. Once the temp drops another 10 or 20 degrees this is one of the first things I'm making!

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  13. Just thought I'd let you know I'm back and making this again! I love this recipe!

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    Replies
    1. I do too! I think it is one of my favorites! Thanks!

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  14. Your baked oatmeal recipes always sound so good! Love this version for fall

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    Replies
    1. Thank you! We definitely have a thing for baked oatmeal around here!

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  15. What a fabulous Oatmeal and perfect for the season! Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
    Miz Helen

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    Replies
    1. I definitely will come check out the party and thank you!

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  16. This baked oatmeal sounds so yummy! Thanks for sharing at Friday Frenzy Link Party! PINNED!

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  17. Congratulations!
    Your post is featured on The Thanksgiving Edition of Full Plate Thursday! Thanks so much for sharing with us, enjoy your new Red Plate and come back soon!
    Miz Helen

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  18. Toni | Boulder LocavoreOctober 11, 2018 at 7:58 PM

    It looks and sounds so good!!

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  19. Wow. YOU are a GENIUS. I've been looking for some good baked oatmeal recipes, but, like I read you say on another post here (brownie baked oats) I wanted something lighter than the ones I had seen. These look perfect! I have subscribed and saved several of your recipes already.

    Any chance of you coming up with one that's a variation on the pumpkin roll with cream cheese frosting? It's my husband's fave dessert, and I plan on taking full credit for it if you do, gotta warn ya!

    ;-)

    leezacookin' YOUR recipes today!

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    Replies
    1. Ha! Thank you! I love the pumpkin roll idea... keep an eye out for a recipe soon!

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Thank you so much for taking the time to read and comment. I love reading your ideas!