Velvety Maple Pumpkin Pie Baked Oatmeal

This baked oatmeal tastes like fall and has a texture more like a baked pudding than the baked oatmeal you are used to. You have to try it to believe it! 

     Velvety smooth and delicious, this baked oatmeal tastes like a slice of breakfast pie. It is easy to make in individual servings, or make a pan. It is great leftover too. This healthy version may just become your new favorite!

     Those of you who have been here a while know that Jax and I love our baked oatmeal.  I used to really enjoy a dense baked oatmeal, but lately we have been really into fluffier baked oatmeal.  

    Ever since we made the hot cocoa baked oatmeal for the first time, we have been hooked to recipes that end up with a consistency that is part pudding and part oatmeal.  I just knew that consistency would be perfect for this recipe. 

     It would have the creamy custard properties you love in a pumpkin pie with just enough oatmeal chew so you don't forget that is what you are eating after all.

     You are just going to love how easily this comes together and how good it tastes.  The warm maple flavor blends perfectly with the pumpkin.  

     They are just sweet enough to taste like a treat and but not so sweet that you can't have one every morning during fall!  I really do hope you will give them a try.  They are scrumptious!

    We had this with some eggs for dinner one night.  The whipped cream made it feel like a treat, but it really is pretty healthy.  Only a quarter cup of maple syrup in the whole thing, your nutritionist would be so proud!

Yield: Makes 6 generous servingsAuthor: Cooking With Carlee

Velvety Maple Pumpkin Pie Baked Oatmeal

This baked oatmeal tastes like fall and has a texture more like a baked pudding than the baked oatmeal you are used to. You have to try it to believe it!

prep time: 10 MINScook time: 30 MINStotal time: 40 mins

INGREDIENTS:

• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 2 large eggs
• 1 cup plain yogurt
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 cup milk
• 2 1/2 cups rolled oats

INSTRUCTIONS

1. Preheat oven to 350 F and spray baking dishes (use 6 large ramekins, an 8x8 or 9x9 baking dish or equivalent)
2. Whisk together pumpkin, syrup, eggs and yogurt until well combined. Stir in pumpkin pie spice, salt, baking powder and vanilla.
3. Mix in milk and rolled oats.
4. Pour into prepared pans.
5. Bake for 30-35 minutes in ramekins, closer to 45 in a baking dish. You want the center to be set.
6. Best served warm with some whipped cream or maple syrup, though it is also good at room temperature or cold.

http://www.cookingwithcarlee.com/2015/10/velvety-maple-pumpkin-pie-baked-oatmeal.html

copyright: Cooking With Carlee, 2017

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