Velvety smooth and delicious, this baked oatmeal tastes like a slice of breakfast pie. It is easy to make in individual servings, or make a pan. It is great leftover too. This healthy version may just become your new favorite fall breakfast option!
Those of you who have been here a while know that Little Dude and I love our baked oatmeal. I used to really enjoy a dense baked oatmeal, but lately we have been really into fluffier baked oatmeal.

Ever since we made the hot cocoa baked oatmeal for the first time, we have been hooked to recipes that end up with a consistency that is part pudding and part oatmeal. I just knew that consistency would be perfect for this recipe.
It would have the creamy custard properties you love in a pumpkin pie with just enough oatmeal chew so you don't forget that is what you are eating after all.

You are just going to love how easily this comes together and how good it tastes. The warm maple flavor blends perfectly with the pumpkin.
They are just sweet enough to taste like a treat and but not so sweet that you can't have one every morning during fall! I really do hope you will give them a try. They are scrumptious!

Of course this yummy oatmeal makes an amazing fall
breakfast. It is warm, comforting and makes the whole house smell
amazing while it bakes.
Luckily, the leftovers keep really well. So I like
to whip up a big batch on the weekend and then warm up a little bit
every day throughout the week.
If you bake it in ramekins, you could even grab one on
your way out the door. Warm it up at the office, or you can even
eat it at room temperature or cold.
They are wonderful on their own, but toppings can
make just about anything better. A lot of people really like a
drizzle of milk on their baked oatmeal.
A dollop of vanilla yogurt, a
drizzle of maple syrup or honey or even a dollop of
maple whipped cream
are all great choices to take it to the next level. A
sprinkling of toasted pecans would be wonderful as well!

We had this with some eggs for dinner one night. The whipped cream made it feel like a treat, but it really is pretty healthy. Only a quarter cup of maple syrup in the whole thing, your nutritionist would be so proud!
Watch me whip up some baked oatmeal on YouTube:
Yield: 6 Servings

Velvety Maple Pumpkin Pie Baked Oatmeal
This baked oatmeal tastes like fall and has a texture more like a baked pudding than the baked oatmeal you are used to. You have to try it to believe it!
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min
Ingredients
- 1 cup pumpkin puree
- 1/4 cup maple syrup*
- 2 large eggs
- 1 cup plain yogurt
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 1/2 cups rolled oats
Instructions
- Preheat oven to 350 F and spray baking dishes (use 6 large ramekins, an 8x8 or 9x9 baking dish or equivalent)
- Whisk together pumpkin, syrup, eggs and yogurt until well combined. Stir in pumpkin pie spice, salt, baking powder and vanilla.
- Mix in milk and rolled oats.
- Pour into prepared pans.
- Bake for 30-35 minutes in ramekins, closer to 45 in a baking dish. You want the center to be set.
- Best served warm with some whipped cream or maple syrup, though it is also good at room temperature or cold.
Notes:
*This baked oatmeal isn't very sweet as written. It is intended to be a healthy breakfast option. For a sweeter oatmeal, add an additional 1/4-1/2 cup of brown or granulated sugar.
Calories
249.74Fat (grams)
5.34Sat. Fat (grams)
1.85Carbs (grams)
40.69Fiber (grams)
4.67Net carbs
36.01Sugar (grams)
12.68Protein (grams)
10.43Sodium (milligrams)
334.86Cholesterol (grams)
67.54Copyright: Cooking With Carlee 2020
Oh yummy! This sounds so good!
ReplyDeleteThanks for joining Cooking and Crafting with J & J!
Thank you, it was delicious! I think it may be a staple for a couple of weeks until we move on to the next thing!
DeleteYou finally did it. I've been hoping that you would come up with a pumpkin baked oatmeal. I tried one a couple weeks ago because I could not wait. Lets just say- the chickens loved it.
ReplyDeleteYes, finally got to it. Jax and I have been loving the baked oatmeal recipes with a lot of yogurt in them, so we messed around and came up with this! It is a winner, that is for sure!
DeleteWho wouldn't love to wake up to the smell of these baking in the oven. Will have to pin this for when the cool weather finally rolls in.
ReplyDeleteThey smell great and taste even better! Hopefully you get the fall weather soon!
DeleteHi,
ReplyDeleteThat sounds so good. Have a great day!
It is delicious! You have a great one as well!
DeleteI love all things pumpkin, this baked oatmeal sounds delicious! Thanks for sharing at What'd You Do This Weekend?!
ReplyDeleteMe too! Thanks for hosting!
DeleteWhat a great twist on the traditional oatmeal recipe...YUMM! Thanks so much for sharing your recipe at Share The Wealth Sunday!
ReplyDeletexoxo
Lisa
It's a fun way to have a filling and healthy breakfast! Thanks for hosting!
DeleteOh now forget it! This looks amazing! I have never tried baked oatmeal and I LOVE oatmeal. Thanks for sharing the yumminess on #TheLeisureLink!
ReplyDeleteYou have to try it! I used to really like dense baked oatmeal, but lately I have really been enjoying softer baked oatmeal like this!
DeleteWow Carlee this pumpkin pie oatmeal looks amazing.
ReplyDeleteThanks for sharing the recipe at Cooking & Crafting with J&J.
Lovely post! Thank you for linking up with the OMHG WW & sharing with us! Please come link up again this week at http://www.wrightsimply.com/2015/10/wednesday-linky-come-share.html!! Have a wonderful rest of the week! xx
ReplyDeleteThank you so much! I will stop over for sure!
DeleteDelicious! I love breakfasts I can bake and not have to be so hands on. The mornings are tough enough as it is!!! Thanks for sharing with Saucy Saturdays!
ReplyDeleteI completely agree. It is always a rush out the door not matter how I try! Thanks so much for hosting!
DeleteI made this, Carlee, and it is soooo good! I made it in a square pan and then cut a slice and warm it up in the microwave. I served it to two of my sons and they loved it, too. Would you mind if I share it on my blog and link back to you as the source?
ReplyDeleteI am so glad you enjoyed it! Please go ahead and make sure to let me know when it goes live. I'd love to see how yours turned out!
DeleteI will, Carlee! Thanks for your visit to my blog, too. I don't reply on my blog, but send replies via email, but I noticed that you're a noreply comment blogger, so I'll have to let you know on your blog.
DeleteI need to figure out how to change that!
DeleteThis sounds absolutely divine!! Perfect for a crisp Fall morning.
ReplyDeleteThanks, Wendy! I can't wait to make it again. The recipe has been sitting dormant all spring and summer. Once the temp drops another 10 or 20 degrees this is one of the first things I'm making!
DeleteJust thought I'd let you know I'm back and making this again! I love this recipe!
ReplyDeleteI do too! I think it is one of my favorites! Thanks!
DeleteYour baked oatmeal recipes always sound so good! Love this version for fall
ReplyDeleteThank you! We definitely have a thing for baked oatmeal around here!
DeleteWhat a fabulous Oatmeal and perfect for the season! Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
ReplyDeleteMiz Helen
I definitely will come check out the party and thank you!
DeleteThis baked oatmeal sounds so yummy! Thanks for sharing at Friday Frenzy Link Party! PINNED!
ReplyDeleteIt is one of our favorites! Thanks!
DeleteCongratulations!
ReplyDeleteYour post is featured on The Thanksgiving Edition of Full Plate Thursday! Thanks so much for sharing with us, enjoy your new Red Plate and come back soon!
Miz Helen
Eeeek! Thank you so much!
DeleteIt looks and sounds so good!!
ReplyDeleteThank you!
DeleteWow. YOU are a GENIUS. I've been looking for some good baked oatmeal recipes, but, like I read you say on another post here (brownie baked oats) I wanted something lighter than the ones I had seen. These look perfect! I have subscribed and saved several of your recipes already.
ReplyDeleteAny chance of you coming up with one that's a variation on the pumpkin roll with cream cheese frosting? It's my husband's fave dessert, and I plan on taking full credit for it if you do, gotta warn ya!
;-)
leezacookin' YOUR recipes today!
Ha! Thank you! I love the pumpkin roll idea... keep an eye out for a recipe soon!
DeleteWe love everything Pumpkin and we like oatmeal too, so this sounds wonderful.
ReplyDeleteWe really love it. I hope you do too!
Delete