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Monday, November 16, 2015

Favorite Roasted Potatoes

Roasted potatoes are a versatile and easy side dish. These have the perfect amount of seasoning on the outside and are soft and delicious on the inside too. 

chunks of roasted potato in a cast iron skillet

      Roasted potatoes are a perfect side dish. Everyone loves them and they can go with just about anything. Sometimes my guys like to dip them in ketchup, but I love them just the way they are.  These little nuggets of goodness of crisp exteriors and soft interiors with just enough seasoning to bring it all together. 


     We have tried roasted potatoes many different ways over the years, but we always come back to these.   The first time we had them was at MiMi's house probably about 7 years ago.  

    Ever since, they have been one of my husband's favorite potato dishes.  This is one of the few potato dishes he is willing to eat without drowning the potatoes in sour cream, cheese and bacon!
    
potato chunks tossed with oil and seasonings in cast iron skillet, ready to roast


    These potatoes come together so quickly.  The combination of spices is perfect.  

     Usually I roast my veggies in a really hot oven.  These potatoes get roasted at a slightly lower temperature.  

golden roasted potatoes in skillet


    The oven is hot enough to brown the edges of the potatoes, but low enough that the inside of those tasty golden little nuggets is nice and soft and smooth.  Follow the directions exactly and your are bound to fall in love!




roasted potatoes, potato recipes, easy potato side dish, side dish recipe
side dish
American
Yield: 8 servings
Author:

Favorite Roasted Potatoes

Roasted potatoes are a versatile and easy side dish. These have the perfect amount of seasoning on the outside and are soft and delicious on the inside too.
prep time: 10 Mcook time: 30 Mtotal time: 40 M

ingredients:

  • 16 small potatoes (I usually use thin skinned ones so I don't have to peel them)
  • 2 T olive oil
  • 1 T salt
  • 3/4 tsp pepper
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika

instructions:

How to cook Favorite Roasted Potatoes

  1. Preheat your oven to 350 F.
  2. Clean your potatoes and cut them into large bite sized pieces. (I usually quarter small round potatoes or cut medium ones into sixths.)
  3. Toss with oil and spices.
  4. Spread on a cookie sheet and bake for 30 minutes, turning half with through.
Calories
288.70
Fat (grams)
3.77
Sat. Fat (grams)
0.57
Carbs (grams)
58.86
Fiber (grams)
6.24
Net carbs
52.62
Sugar (grams)
3.29
Protein (grams)
7.00
Sodium (milligrams)
900.09
Cholesterol (grams)
0.00
Created using The Recipes Generator


10 comments:

  1. I LOVE me some roasted potatoes! YUMMY!

    Thanks for joining Cooking and Crafting with J & J!

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    Replies
    1. Me too! They are one of my favorite side dishes!

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  2. I think I'm going to do the potatoes this way for Christmas! Thanks Carlee for linking up and sharing your recipe with us at #WednesdaysWisdom. I hope to see you at our new link up The #OvertheMoon linkup on December 7. Have a great day

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    Replies
    1. That would be perfect for Christmas! I can't wait to see the new party!

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    2. These sound delicious! Our husbands sound to have similar tastes, so I am sure these would be a hit!

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    3. They do seem to be a lot alike! I hope he does love them!

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  3. Yum I love roast potatoes - than you for sharing with Pin Worthy Wednesday

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  4. Hi Carlee!
    Roasted potatoes are a favorite at our house and I love how simple and easy they are to make. Thanks for sharing this recipe at Talented Tuesday!
    Cheers,
    AJ

    ReplyDelete
    Replies
    1. They are a favorite here too! I usually roast things an much higher temperatures, so every once in a while I push it with potatoes too. Then I am reminded how much better they are if I do it this way!

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Thank you so much for taking the time to read and comment. I love reading your ideas!