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Thursday, March 31, 2016

Springtime Strawberry Quinoa Salad

     After the great "it tastes like Christmas" debacle of the Cherry Quinoa Salad it would have been easy to give up.  But I knew I wanted a fun salad for our Easter get together and I had quinoa on the brain.  Fine, cherries and yogurt didn't scream spring to my husband.  There had to be a magical combination that would!

Tuesday, March 29, 2016

Chocolate Fudge Frosting for Stackable Cookies - Perfect for Donut Sugar Cookies

This fudgy frosting is perfect for spreading over cookies for a chocolaty delicious finish that is stackable. Your cookie trays just got an upgrade!

     There are a few things our family and friends have come to expect at one of our gatherings:

  1. Come hungry and leave full
  2. Cookies!

Monday, March 28, 2016

Raspberry Sorbet (with honey) - Mondays with MiMi

     I'm sure you have heard the saying that great minds think alike.  I guess that it's true.  When I got out the pink velvet ice cream with cream cheese frosting at our Valentine's Day get together both my husband, Pops, and son-in-law, Matt, were excited that I had made raspberry sorbet.  It baffles me how they both incorrectly thought I had made raspberry sorbet and were excited it.  As it turned out they both liked the ice cream that night but I knew I would be making raspberry sorbet for our next get together.

Sunday, March 27, 2016

Easter Eggstravaganza 2016

  We love our new tradition of having an Easter open house the day before Easter.  It is a great way to get all of our family and friends together, have some good food and a little egg hunt.  Plus it gives us an excuse to stay in and not get out of our jammies all day Easter if we want! ;-)

Wednesday, March 23, 2016

Ham, Broccoli and Cheese Pot Pie

This pot pie is a great way to rework your leftover ham.  Broccoli and cheese are a perfect way to bring it all together in a delicious one dish dinner!

looking across a slice of pot pie with creamy ham and broccoli filling showing

    Turn leftover ham into a fabulous pot pie.  The flaky crust is a perfect way to hold the creamy cheesy filling.  Add some broccoli and it's a whole meal in one dish.  This comfort food dinner is sure to be a hit with your family.

Tuesday, March 22, 2016

Mini Ham and Cheese Quiche

Small little individual sized quiche are perfect for serving brunch to a crowd.  But these mini ham and cheese quiche are also great for a quick make ahead grab and go breakfast!

3 mini ham and cheese quiche in wonton wrappers on plate with bunch of grapes

    Quiche is one of the most versatile dishes.  It is acceptable to eat any time of the day and is great hot or at room temperature.  These mini ham and cheese quiche take the versatility to the next level and make serving a breeze. You can make them ahead for a quick breakfast on a busy morning or serve them to a crowd at a brunch, either way they will be a great addition to your menu!

Saturday, March 19, 2016

Mocha Whipped Cream

Fluffy whipped cream spiked with coffee and chocolate.  It is a great frosting for cakes, topping for cheesecakes or would be great floating on your cup of coffee.

coffee sponge cake frosted with mocha whipped cream and topped with mini chocolate chips

     This mocha whipped cream is all of the best parts of your favorite expensive coffee drinks in whipped cream form.  In fact, I think there is more coffee flavor in this whipped cream than there is in a mocha and one of those places!  You will be amazed how much coffee and chocolate punch this packs while still being a light and fluffy whipped cream.

Friday, March 18, 2016

Fabulously Fudgy Brownies - Made Easily in a Saucepan

These deliciously fudgy brownies are so simple to make. You whip up the batter in a saucepan and it's ready to bake in no time!

    I love fudgy delicious brownies.  Don't you?!  They are so delicious and I love the dense texture and deep chocolate flavor.  This recipe has it all, cocoa powder, chocolate and instant coffee to give it that extra boost!

Thursday, March 17, 2016

Classic Shortbread Cookies

    You may remember from my post on krumkake, my grandma has quite the assortment of kitchen gear and gadgets!  As we were gather up her bean pots, we stumbled upon a shortbread pan.  With St. Patricks' Day on the horizon, she sent it home with me saying I needed to make a batch for St. Patty's.  Though shortbread and the thistle this pan molds onto each cookie seem to be more Scottish than Irish, when your grandmother tells you to do something you better do it!

Wednesday, March 16, 2016

Cherry Quinoa Salad

This cherry quinoa salad is full of flavor and great textures.  It is a fun way to change up your side dish game!

     So here is the story with this one.  I was working on some recipes for our Easter brunch.  I knew I wanted a salad on the menu and the Caprese Quinoa Salad was a hit last summer.  Of course there are no decent tomatoes this time of year so it wouldn't be that easy.  My favorite green salads are full of fruit, nuts and cheese.  So it made sense I would go that route on this salad as well.

Tuesday, March 15, 2016

Betty's Mustard Brown Sugar Glazed Ham Balls

    A couple of month's back Val from Corn, Beans, Pigs and Kids shared a recipe for Iowa Ham Balls.  I had never heard of such a thing, so I couldn't help but to share it on my Facebook page to see if I was the only one.  After all, Iowa is just 45 minutes away from me, how had these passed me by?!  Our friend Lindsey's mom, Betty, chimed in saying ham balls were a family favorite of theirs.  Of course now I was even more intrigued.

Monday, March 14, 2016

Cherry Berry Pie- A Pi(e) Day Edition of Mondays With MiMi

Full of berries and with a surprising crust, this pie is a family favorite.  Cherry berry pie is sure to become one of your favorites as well! 

     This is the second pi day since Carlee started Cooking With Carlee.  I had fully intended on making this pie to celebrate last year but I got sidetracked and did not do it.  I was determined to share one of our favorite pies with everyone this year.  This recipe was found a long time ago in one of my Taste of Home magazines.  It has been made many times for special occasions in our family.

Thursday, March 10, 2016

Krumkake - A Baking Day with Aunt Donna and Grandma

Vintage Kitchen Gadgets and Great-Grandma's Krumkake Iron

     After weeks of talking about it, it was finally time!  Grandma and I were looking through all of her kitchen gadgets a little while back.  She has at least one of everything!  Need an electric crepe maker?  She's got it!  Want a vintage toaster (like really vintage with cages for the toast that you have to flip to toast both sides)?  She's got one.  Want an ebelskiver pan? She has two.  Vintage bean pots? Yep, three!  And that is just the start.

Wednesday, March 9, 2016

Easy (and Egg-Free) Macaroons

      When I was deciding what to include in Ro's meal delivery, I just knew there had to be macaroons.  I had made some delicious chewy coconut macaroons a few weeks before and she raved over them.  Those macaroons were egg white based which gave them a delicious fluffy airiness amidst the dense chewy coconut.  I couldn't make the exact same recipe again, so this time I went with what seems to be the more popular version of macaroons.  Making macaroons with sweetened condensed milk makes them a bit easier to do.  There are no eggs to separate and no whites to whip.  These come together in just a couple of minutes with no special equipment.

Tuesday, March 8, 2016

Strawberry Crumble Bars - Mondays with MiMi (a day late!)

    Spring is on the way and I've been seeing some really nice strawberries at the store.  I just couldn't wait for strawberries fresh from the garden so I picked some up.  Pops really likes crumbles so I thought I'd spoil him with a good strawberry crumble.  I served it at our weekly family dinner.  Everyone who ate some really liked it.  Would you believe we have a family member or two who don't like strawberries?  Since I purchased so many berries I decided to make a strawberry orange sorbet to go with it.  Matt and Pops have encouraged a new dessert trend for me after the raspberry sorbet idea.


Friday, March 4, 2016

Crusting Buttercream

   This buttercream is light, fluffy and great for piping.  It forms a nice crust making it good for holding its shape, traveling and keeping those details sharp.

      We all know by now that I love frosting.  Especially super soft and fluffy frosting. Or really dark and fudgy, but that is a whole different subject altogether!  I also love my butter.  I love the taste, texture and idea of butter.  I love the way butter works in frosting.  But sometimes you have to do things a little bit different in order to get the results you want.  In this case I wanted my buttercream to form a bit of a crust.  I know, crazy right?

Thursday, March 3, 2016

Linda's Classic Cream Cheese Frosting

    You have to have a great recipe for classic cream cheese frosting.  It is a must in any baker's arsenal.  It comes together quickly and is perfect for so many kinds of cake.  Baking a carrot cake?  You have to have cream cheese frosting!  Need something for your chocolate cake?  Cream cheese frosting!  Making a strawberry cake?  Wouldn't it be lovely with some cream cheese frosting?!   You get my point.  Anyway, this is easy and delicious and a must make in any kitchen!

Tuesday, March 1, 2016

Strawberry Cheesecake Baked Oatmeal

Soft baked oatmeal sweetened with strawberry preserves and studded with berries is the perfect home for a cheesecake style swirl.  Breakfast just got a whole lot more delicious while still being nutritious.

close up piece of strawberry cheesecake baked oatmeal drizzled with strawberry syrup

   Baked oatmeal is a great breakfast or brunch option.  This recipe results in soft berry filled oatmeal with a swirl of cheesecake style filling.  It is delicious and loaded with the good stuff.  One of the best parts is how great baked oatmeal reheats. Make a batch on the weekend and enjoy a bit each morning throughout the week.