This pot pie is a great way to rework your leftover ham. Broccoli and cheese are a perfect way to bring it all together in a delicious one dish dinner!
Turn leftover ham into a fabulous pot pie. The flaky crust is a perfect way to hold the creamy cheesy filling. Add some broccoli and it’s a whole meal in one dish. This comfort food dinner is sure to be a hit with your family.
We love getting hams all year long. My husband takes a sandwich to work for lunch each day and fresh sliced ham is so much better than the deli cuts.
Not to mention it is great with eggs and some potatoes for dinner, or made into breakfast chimichangas. You can cut it into chunks and stir it into your macaroni and cheese too.
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And of course there is ham and bean soup and Iowa’s famous glazed ham balls! This pot pie is one of my favorite ways to use up some leftover ham though.
This will take your Easter leftovers to the next level. You can switch the cheeses to match your mood or the taste preferences of your family. Plus vegetables are so much more palatable when covered in cheese and baked into a pie!
If you love pot pies, make sure you check out MiMi’s creamy chicken pot pie. It was the one that made us love all pot pies and is a favorite of everyone who tries it!
Do you like leftover ham as much as we do? What are your favorite things to make with it?
Ham, Broccoli and Cheese Pot Pie
Ingredients
- pastry for double pie crust
- 1 pound frozen chopped broccoli thawed and drained
- 8 oz reduced fat cream cheese
- 1½ cups shredded cheese cheddar or Swiss
- 1 pound ham diced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper
Instructions
- Preheat oven to 375°F
- Place bottom pie crust in pie dish.
- Stir together cream cheese, shredded cheese, garlic and onion powders.8 oz reduced fat cream cheese, 1½ cups shredded cheese, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Stir in ham and broccoli and a pinch each of salt and pepper.1 pound ham, 1 pound frozen chopped broccoli
- Spoon into pie crust. Cover with top crust and crimp edges. Cut vent holes.
- Bake for 50 minutes or until crust is brown and filling is bubbly.
- Allow to rest for about 10 minutes before serving.
Video
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Oooh, Carlee, num! This looks delish – and it's really a pie pie! 🙂
Thank you!
What a great idea!
Thank you!
I have leftover ham in the freezer and pie crusts too, Im making this Carlee! Thanks for sharing found this at the Over the Moon link party!
This is a great way to use them, Katie! I hope you had a wonderful Easter!
Ok so I have to tell you – I made it, huge hit, my husband was bragging about it at work so I am sending it to a co-worker of his to make! 🙂 Excellent recipe and so easy! 🙂 We did have a great Easter C., hope you did, too! 🙂
Yay! I am so glad you liked it!!
I love savory pies, this looks great!
Jenna
Thanks, Jenna!
Pot pie is such a comfort food to me. This one sounds good. Thank you for sharing this delicious recipe at The Recipe Sharing Pin and Yum Party! I hope to see you next week. Pinned and Yummed.
Please visit Thursday Favorite Things for more sharing fun!
Pot pie does feel very homey and comforting, doesn't it? Thank you so much!
You have no idea how perfect and timely this post was. We went to my parents for Easter dinner yesterday and they sent us home with a whole bag of ham. I love ham, but like to switch it up a little bit and this recipe looks perfect. You must have been reading our minds or watching us in your crystal ball it was perfect timing. Thanks!
Thanks, Nikki! I hope you love it! We always love coming home with a bunch of leftovers after holidays. Usually my husband uses up all the meat in sandwiches, but I love turning into new things if he is willing to share 😉
You are welcome any time!
I'm crazy for pot pie and your recipe is a new take and perfect for Easter brunch.
Thank you! I really like pot pie as well. We make a creamy chicken one that is amazing. I thought this would be a fun way to switch it up for Easter though.
I actually have everything to make this and was not sure yet what I was having for dinner tomorrow night, boom, problem-solved, lol. I can't wait to try this
Ha, great! I hope you guys enjoy it!
I have a recipe with these ingredients and it is amazing, but I think my family would like the pot pie better. Thanks for the recipe!
I hope you all love it! Thank you!
This looks like such good creamy comfort food! And I love being able to use up leftovers in new delicious ways – particularly if it involves pie 🙂 Can't wait to give this a try!
I hope you love it! It was an easy sell though, we all love each of the main components!