This slightly sweet and slightly spicy pulled pork is easily made in a slow cooker. It is great on a bun, over rice or would make a fun filling for a fusion taco!

A flavorful pulled pork that has just enough sweet and heat to make it interesting. It is so easy to make in the slow cooker and is perfect for sandwiches, over rice and more! The sriracha in the sauce makes it super yummy!

Have you caught on to our love of pork yet? K.C.and Pops try to outdo each other on their smokers. Nana and Mr. Mike grill a lot of pork too. My Aunt Jenny is famous for her grilled bacon wrapped pork loin. I tend to cook mine indoors.
Whether it's carnitas, indoor pulled pork, or balsamic braised pork, we love it! That doesn't even count the pork chop recipes, we love those too! Ooh, and the stuffed pork loins (the apple one is amazing!)

Then there is our new favorite. Pulled pork enchiladas with creamy cheese sauce. If you haven't checked that out yet, you need to. Because, yum!
This pork comes together easily in a slow cooker. Throw the meat and a few ingredients in before work. Come home, get rid of the grease, pull the meat and stir in some big flavor and dinner is ready. It really only takes 10-15 minutes to have dinner on the table from the time you walk in the door!

I served this as sandwiches the first night and they were delicious. I did sort of a terriyaki stir fry with broccoli and some of the leftovers for a quick dinner a couple of nights later.
That was really good too! It would be great in a taco with some honey lime slaw as well. The possibilities are endless!

More pulled pork recipes:
- Southern BBQ Pulled Pork
- Smoked Pulled Pork
- Slowed Cooker Apple Cider Pulled Pork
- Pacific Pineapple Pulled Pork
Recipes using leftover pulled pork:
pulled pork, slow cooker recipe, dinner recipe, hula pork
dinner, slow cooker
American
Yield: 18 servings

Slow Cooker Hula Pork
This slightly sweet and slightly spicy pulled pork is easily made in a slow cooker. It is great on a bun, over rice or would make a fun filling for a fusion taco!
prep time: 15 minscook time: 8 hourtotal time: 8 hours and 15 mins
ingredients:
- 3-4 pounds pork shoulder/butt
- salt and pepper
- Optional: 2 T cooking oil
- 3 tsp ground ginger
- 2 tsp garlic powder
- 1/2 cup soy sauce
- 1/3 cup rice vinegar
- 2 T brown sugar
- 2-3 T sriracha
- 1/2 cup ketchup
instructions
- Salt and pepper all sides of your pork shoulder.
- Optional step if time allows: Brown pork shoulder in a little oil until all sides.
- Grease slow cooker insert, place pork shoulder inside. Sprinkle with ginger and garlic. Add soy sauce and vinegar.
- Cook on low for 7-8 hours.
- Pour juices from slow cooker into a fat separator or skim off as much grease as you can. Shred meat and pour the cooking liquid back over the meat. Stir in brown sugar, ketchup and sriracha.
- Serve on buns or in tortillas.
Copyright: Cooking With Carlee 2018
Created using The Recipes Generator

Holy Hula good!!! That sounds tasty, love the soy and ginger in there! Can't wait to try this! We like putting pulled pork over potatoes, I think this would be good over a sweet potato!! Great recipe!!
ReplyDeleteAndrea, you are a genius! That sounds so good!
DeleteI hope Andrea tries this over a sweet potato and tells us about it. Top that with a little Cole slaw or pickled jalapeƱos and it's a meal. Mmmmm
ReplyDeleteI think it would be great with honey lime coleslaw! YUM!
DeleteOh my. How about this idea since it's called Hula- sweet potato, hula pork and pineapple chunks on top. Oh the things we could create.
ReplyDeleteOh the things we could create!
DeleteThis looks tasty and delicious. Stumbled and Pinned. Thanks for sharing.
ReplyDeleteThank you!
DeleteHey Carlee! You had me at pork! I love anything pig so this recipe is right up my alley! This recipe is totally different than anything I've ever tried with pork...I am gonna have give this one a go! Definitely pinning! Thank you for linking up at Funtastic Friday!
ReplyDeleteThank you, I hope you love it! We love pork too, so it was a winner here!
DeletePork is one of my all-time faves. LOVE to come home to a pork crockpot meal. This one looks like a keeper for sure!
ReplyDeleteI've been on a real pork kick lately and pork butt just lends itself sooo well to crockpot cooking. Thanks!
DeleteCarlee, I think this might just be going in the Crock-Pot for tonight. I love the blend of ingredients the ginger, Sarita, honey. I think it would be great and lots of ways. I am definitely checking out your creamy enchiladas, we love them. And that honey lime slaw!! That would be Heaven on this pork.
ReplyDeleteNow you've gone and made me hungry! I was planning on throwing together a pot of soup for dinner tonight, but I wish I had started some pork instead!
DeleteI love all of the flavor you have in this recipe! Definitely a winner!
ReplyDeleteThank you!
DeleteCarlee, this looks great! I didn't get to make it yet, but I did pick it as one of my additional features at You Link It, We Make It, so we will be featuring it on social media this week!
ReplyDeleteThank you!
DeleteSounds delicious, Carlee! Congratulations on the feature this week on You Link It, We Make It! Pinning!
ReplyDeleteThank you so much!
DeletePulled pork is something I've never tried to make at home. Maybe it's time! This sounds delish.
ReplyDeleteYou really should. It is SOOO easy and really good!
DeleteOf course this delicious sounding recipe is from you, Carlee! Thanks for sharing this at #HappinessIsHomemade this week, love this one for sure!
ReplyDeleteThanks, Katie!
DeleteI have just tried it. So great!
ReplyDeleteThank you, I am so glad you liked it!
DeleteI think that this is one of the best inventions ever! I love to make it when we have a big crowd,because you can make a little or a lot. And it seems to work out perfect every time. This sounds like a great recipe and I look forward to trying something different!
ReplyDeleteI love trying different variations too, it's always a great way to feed a crowd without a ton of effort!
DeleteOne of my favorite recipes of yours, I have made this and we love it!
ReplyDeleteThanks, Andrea! It's always fun to hear people actually make the recipes and enjoy them! <3
DeleteWhat great flavors in this Hula pork! Love the little bit of heat.
ReplyDeleteIt really balances out well, thank you!
DeleteI have always loved pulled pork! I really love the convenience of making it in the slow cooker also. I'm going to put this on the menu for our next game day get together!
ReplyDeletePulled pork is one of my favorites as well. I hope you love this version!
DeleteI'd love a big pot of this and can think of lots of ways to use the pork all week long! Sounds amazing.
ReplyDeleteUsing pulled pork leftovers in new ways is one of my favorite things! Thanks, Karen!
DeleteUmmm, yum!!! Can I eat this every day please???
ReplyDeleteThat's a great plan!
DeleteWow this sounds delicious! I love all the unique flavors! Cannot wait to try!
ReplyDeleteThank you!
DeleteThis pulled pork looks so delicious! I can see it as a part of many many meals!!!!
ReplyDeleteThank you! It is a hit with our crew every time I make it!
DeleteWe love pulled pork and this one sounds delicious - a change from the traditional barbecue flavors.
ReplyDeleteIt is nice to change up the flavor profile every now and then!
DeleteYum, pulled pork any way that you make it. I love cooking it in the slow cooker and you have some great ideas here.
ReplyDeleteThank you! We love trying all kinds of pulled pork!
DeleteYour hula pork will have a fantastic flavor! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
ReplyDeleteMiz Helen
Thank you!
DeleteWow, Carlee, this pork really sounds delicious! I love to cook pork in the slow cooker. Pinning! Thank you so much for sharing with us at the Whimsical Wednesdays Link Party and have a wonderful week!
ReplyDeleteThank you!
Delete