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Easy No Bake Two Bite Berry Pies

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These Two Bite Pies are perfect for Memorial Day, the 4th of July or any summer BBQ or potluck. Make the filling ahead of time for a great easy treat!

strawberry and blueberry mini tarts in the shape of an American flag.

I don’t know about you, but I have really been loving all of the red, white and blue projects and recipes in anticipation of the 4th of July.  I’ll be a little sad to see them all go after tomorrow.

The worst part is there isn’t a fun food holiday in sight for a while after that.  Is there?  Am I missing one?  Or after the 4th do we have to wait for pumpkin season to have something to celebrate?!

I know… just the mere mention of pumpkin season brought twinkles to some of your eyes and the rest of you are rolling them.  Ok. Fine. I’ll move on.

Back to the good ole Red, White and Blue!

One of my favorite parts about cooking for the 4th, other that the patriotic part of course, is how easy it is to get the colors with berries.  I LOOOOOVE berries.  With all of the great fresh berries in the stores lately, I have been going crazy.

I’d be perfectly happy making a different red, white and blue recipe with blueberries, strawberries, raspberries and cherries every day for the month leading into the 4th.  You guys (and my husband!) would tire of it long before I would.

So when Cindy’s Recipes and Writings picked easy 4th of July recipes as this week’s recipe, I knew it had to include berries. That brings me to these pies.

Plate with 3 strawberry tartlets, a dollop of whipped cream and a sprig of mint.

Two bite strawberry and blueberry pies that are no bake and so easy!

They would be perfect for your Fourth of July parties.  They would also be great for any spring or summer picnic.  You can of course make just one flavor or the other.

My husband, who doesn’t even really like sweets all that much, kept going back for more to decide which he liked better.  He couldn’t decide.  He said they were both a big win.  I’ll take it!

plate of mini strawberry tarts in front of platter with strawberry and blueberry tarts arranged like an American flag.

More red white and blue recipe ideas

Red white and blue no churn ice cream is a cool and creamy patriotic treat. You can have it in the freezer in just a few minutes.

Red white and blueberry dinner salad takes those same strawberries and blueberries and puts them on top of mixed greens. Add some chicken, cheese and a homemade dressing and you will be ready to dig in!

Flag shaped arrangement of strawberry and blueberry tarts, ready to eat.

Or start the day with some red white and blueberry sourdough waffles. Top them with strawberries and maple whipped cream for an extra special breakfast.

Did you make this great recipe? Please leave a review in the recipe card below!

strawberry and blueberry mini tarts in the shape of an American flag.

Easy No Bake Two Bite Berry Pies

Carlee
These Two Bite Pies are perfect for Memorial Day, the 4th of July or any summer BBQ or potluck. Make the filling ahead of time for a great easy treat!
4.88 from 8 ratings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 30 Mini Pies
Calories 96 kcal

Ingredients
 

Shells

  • 30 mini phyllo cups

Strawberry filling

  • cups chopped strawberries divided
  • 1 Tablespoon lemon juice
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons water
  • 2 Tablespoons cornstarch

Blueberry Filling

  • cup blueberries
  • 1 Tablespoon lemon juice
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons water
  • 2 Tablespoons cornstarch

Instructions
 

  • In a small saucepan, mix together lemon juice, sugar and cornstarch. Stir in 1 cup of strawberries.
  • Cook over medium heat, stirring constantly. Either mash berries a bit or hit it with an immersion blender a couple of times. Cook until thick like a pudding. Remove from heat and stir in remaining chopped strawberries. Spoon into a bowl and refrigerate until ready to serve (up to a few days).
  • Repeat process with blueberries.
  • To serve: spoon into a phyllo cup, top with fresh fruit and serve with whipped cream.

Notes

I actually prefer the phyllo cups toasted up a bit. I would recommend that if you have the time. Do it ahead of time and make sure they are cooled completely before filling.

Nutrition

Serving: 1ServingCalories: 96kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 92mgFiber: 1gSugar: 3g
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Recipe Rating




Kellyann Rohr

Monday 1st of July 2019

Perfect party idea! xo, Kellyann

Carlee

Friday 19th of July 2019

Thank you!

Colleen - Faith, Hope, Love, Luck

Thursday 7th of June 2018

Two bites...I don't know...I might be able to conquer these in one bite!!!

Carlee

Sunday 10th of June 2018

I probably could too! ;-)

Carlee

Tuesday 4th of July 2017

They are the perfect little snack size... but we ate them by the handful ;-)

Val

Monday 26th of June 2017

Very cute and easy! I might make these just for my immediate family and I.

Carlee

Tuesday 27th of June 2017

That would be perfect! They were so fun to make and they didn't last long here!

Big Rigs 'n Lil' Cookies

Thursday 21st of July 2016

What a perfect summer dessert!

Carlee

Thursday 21st of July 2016

They are cute, easy and good... my favorite kind of recipe! Thanks!