Creamy chanterelle mushrooms flavored with sour cream and bacon are so good served over toast. It is great for breakfast or anytime you need a flavorful and hearty meal.
After trying the chanterelles my father-in-law gave us on the AMAZING Chanterelle Tart, two things went through my mind.
- Thank goodness those were really chanterelles and nobody had any ill effects.
- When can I get MORE?!
I was instantly hooked. When I asked my father-in-law what his favorite way to have them was, he answered with eggs.
So, I knew I wanted to try them that way as well. It worked out that little dude had a week off of daycare.
Email Me The Link
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
We hadn’t been to grandpa’s farm in a while, so we were hoping to visit. We couldn’t help that the visit happened to be during mushroom season. 😉
This recipe is really pretty simple. It might not be the showiest presentation either, but it is super delicious!
My husband, who could usually take or leave this kind of thing, really liked it too. I am sure it would be good with a variety of mushrooms, but now we are ruined by chanterelles. What have we started?!
If you like egg recipes, you may also like eggs benedict tarts. Or try making a Denver omelet roll.
For more mushroom goodness, try making some mushroom risotto. Or make an easy garlicky mushroom flatbread using crescent dough as a base.
Russian Style Chanterelles Over Eggs and Toast
Ingredients
- ½ pound bacon
- 1-2 pounds chanterelle mushrooms
- 1 onion diced
- 1 Tablespoon all-purpose flour
- ½ cup milk
- ¼ cup sour cream
- salt and pepper
- scrambled eggs and toast for serving
Instructions
- Cover cleaned and roughly chopped 1-2 pounds chanterelle mushrooms with water in a large saucepan. Bring to a boil and then immediately remove from heat and drain completely.
- Chop raw ½ pound bacon into 1 inch pieces. Fry until crisp. Drain off most of the fat, leaving some to sauté the mushrooms and onion. A tablespoon or two will do.
- Add the 1 onion to the bacon and remaining grease. Cook over medium heat until they start to become translucent. Add the well drained mushrooms and saute for a couple of minutes, stirring occasionally.
- Sprinkle with 1 Tablespoon all-purpose flour and cook for another minute or two, stirring frequently, to cook the flour taste out.
- Stir in the ½ cup milk and cook until it starts to thicken.
- Remove from heat and stir in the ¼ cup sour cream. Adjust your salt and pepper to your liking.
- Serve over toasted bread and scrambled eggs.
Email Me The Link
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
It is particularly helpful for dishes in which the bread is utilized to splash up fluid fixings.
What an adorable video! I love all the fun things to do, LD will love visiting again and again as he grows up. He will treasure that time. I love the goat, donkey, and the trains. But the best part of the vid was Jax all tuckered out at the end!
I have never tried Chanterelles, now I have too. I love mushrooms and this looks delish!
Thank you! We had the best time! I think it wore us both out but I didn't get the luxury of a nap on the way home 😉
This sounds really good! I would be right there with you on point 1 after trying a new wild mushroom! Still love that you tried them and they have become such a hit!
It was really good! I am sure this would be good with other mushrooms as well, I just had to try it with the chanterelles!
Carlee this looks amazing!!!!! Definitely pinning to try this summer while we can still enjoy breakfast as a family! 🙂 Super cute video love it!
Thanks, Katie! We had so much fun at Old McGrandpa's farm!
Looks like you had a great time at the far, Carlee! Thanks for sharing this recipe 🙂
Blessings,
Edye | http://gracefulcoffee.wordpress.com
We had a blast! Thank you!
Hello Carlee, wow what a wonderful farm. I love the animals and how wonderful to have your son experience that! I love the goat and getting fresh eggs is the best.
Thanks so much for your lovely visit. I miss my trip already to Hawaii and we are experienced a heat wave that I did not expect. I can't wait to not be jet lagged either.
Well I hope all is well with you and it looks like you are having a nice summer. Take care and enjoy the weekend.
Julie
Isn't their place great? LD is always a bit unsure of the animals, but he loves seeing them perched on my hip! I hope the jet lag leaves quickly and this hot spell breaks. Thanks as always, Julie!