These pancakes are heartier and healthier than traditional flapjacks. You are going to love the oatmeal and berries in these babies. Breakfast is served!
Start your day off right with oatmeal and blueberry cooked into fluffy pancakes. This recipe comes together quickly and adds a bit of nutrition to one of our favorite breakfast staples. A stack of blueberry oatmeal pancakes is sure to put a smile on your face and make your tummy happy too!
Little Dude isn't too picky or refined when it comes to his pancakes. A regular old flapjack with a little syrup drizzled on top will do him fine.
Sometimes he wants them cut so he can eat them with a fork, but most of the time he just folds them in half and eats them like a taco. There is something so simple and delicious about a pancake like that.
The problem is I've already shared my family's favorite pancake recipe and folding them like a taco isn't exactly groundbreaking enough to turn it into it's own post! (He also likes them silver dollar size with syrup on the side for dipping!)
Sometimes I try to sneak a bit of nutrition into Little Dude's favorite foods. That is what happened with my Healthy Whole Grain Banana Pancakes and they are a new favorite too.
So I took that idea and changed the fruit to blueberry. These pancakes are full of yummy stuff! There is plenty of oatmeal, yogurt and fruit to make you feel good about your breakfast!
These would be great drizzled with some blueberry syrup and I thought about making some, but in the end butter and syrup won out. Though there were plenty that were eaten straight off the griddle with nothing between us and the pancakes but our hot little fingers!

Blueberry Oatmeal Pancakes
These hearty pancakes are a great way to start the day or an equally good breakfast for dinner!
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
INGREDIENTS:
- 1 1/2 cups oatmeal (instant or old fashioned)
- 1 cup flour
- 2 T sugar
- pinch of salt
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 1 cup buttermilk
- 1 cup plain yogurt
- 1 cup blueberries, fresh or defrosted.
INSTRUCTIONS
- Preheat skillet over medium heat or set your electric skillet to 350F.
- In a mixing bowl, stir together the dry ingredients.
- Quickly beat the eggs into the buttermilk and add eggs, buttermilk and yogurt to dry ingredients.
- Drop 1/4 cup of batter at a time onto greased preheated pan.
- Sprinkle with a few blueberries.
- Flip after about a minute to minute and a half, or when bottom is golden brown. Remove from pan after about another minute or when both sides are golden the the pancakes is cooked through.
- You can hold them in a warm oven (about 225 F) while you finish the batch. Otherwise eat immediately.
copyright: Cooking With Carlee, 2017
Created using The Recipes Generator

I love the addition of yogurt and oatmeal to these pancakes
ReplyDeleteThey really give them a good texture and flavor! Thanks, Wendy!
DeleteThese sound delicious!
ReplyDeleteThanks, Caroline!
DeleteOh those look so FLUFFY!! I adore blueberry stuffed pancakes. These sound fantastic.
ReplyDeleteThanks! They are nice and thick so they can handle fat old blueberries! I love thick fluffy pancakes.
DeleteGreat choices Carlee!! Blueberries are a family favorite!! Stumbled!
ReplyDeleteThanks, Elaine! I've been on a bit of a blueberry bender this summer ;-) I think my family will be glad to move into apples and pumpkin!
DeleteFluffy blueberry goodness and my morning will be complete!! I too love the addition of the yogurt!! I think I should make these when all the boys are home.
ReplyDeleteThey would be a perfect way to welcome them home! Thanks, Andrea!
DeleteLove these blueberry pancakes, delicious and perfect for breakfast.
ReplyDeleteThanks, Sneha!
DeleteI love the texture oatmeal adds to pancakes!
ReplyDeleteMe too! Plus it feels more nutritious too!
DeleteI love this recipe! I can eat pancakes, guilt-free with all that good stuff in there! YUM!
ReplyDeleteHa! My evil plan worked! Thanks!
DeleteHello Carlee, oh I definitely want to try making these pancakes. We love pancakes here and I usually make a huge batch to freeze too. Thanks for the recipe. Enjoy the rest of the week and weekend.
ReplyDeleteJulie xo
What a great idea. We've never had enough leftover to freeze ;-) Thanks, Julie!
DeleteGreat Pancakes, Carlee! I just love the blueberries and oatmeal combination. Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
ReplyDeleteMiz Helen
Thanks, Miz Helen! They were definitely a delicious breakfast treat. Have a wonderful weekend!
DeleteI keep forgetting about the foodie extravaganza!! But these pancakes look amazing and I like the healthy oatmeal in there!
ReplyDeleteMollie
I used to be so good at participating, but for whatever reason it has been harder for me to fit it in lately. I am so glad I was able to get the post done for it this month. Plus it was a perfect excuse to whip up some delicious pancakes!
DeleteThese sound so great and more nutritious than regular pancakes. The perfect addition to this month's Foodie Extravaganza!
ReplyDeleteThank you so much, Kathleen! I have a strange habit of adding yogurt and oatmeal to almost anything I think I can get away with it in. Luckily it really works in pancakes!
DeleteCarlee you have some yummy recipes. Are you going to come share with us again at Family Joy Blog link-up again? Please do! http://pursueyourproject.com/family-joy-blog-link-34/
ReplyDeleteThank you so much! And I'd love to party with you again. I'm headed over!
DeleteYum. This would be a great change for the plain pancakes we eat at our house. I will have to try this. Hope to see you at Family Joy Blog Link Up party this week. Link up here http://thinking-outside-the-pot.com/?p=2942
ReplyDeleteWe love shaking up our pancakes, especially if we can add a bit of nutrition. Thank you!
DeleteThe recipe calls for 1 cup plain yogurt. Is that one measuring cup or one purchased cup of yogurt that is usually 5-6 oz. by weight?
ReplyDelete1 cup measured, 8 oz. Sorry for the confusion! I tend to use plain yogurt frequently in recipes, so I buy the big tub and keep it on hand.
DeleteYou had to know that this recipe would kill me! I have dinner on the stove, a nice shrimp, sausage, smoked sausage concoction with beans and other stuff, and I was so looking forward to it, it smelled so good cooking. But now I want pancakes! I am really in love with the fact that there is so little flour, I will be able to switch out my gluten free baking mix and I have an entire bag of GF oats in the pantry. I was waiting for something good to do with them, and this is it! These sound so delish! I have a new item to add to my addiction! YUM!
ReplyDeleteOh man, don't give up on the shrimp. There will be plenty of time for pancakes tomorrow ;-) I hope your dinner was wonderful!
DeleteYum! Love that you added in some blueberries and oatmeal. Perfect way to start the day!
ReplyDeleteThanks, Tara!
DeleteThese sound so good! Great way to start the day!
ReplyDeleteThank you! I think so too, a bit heartier and more nutritious than your normal pancake!
DeleteHealthy as well as delicious pancakes, perfect with a cup of coffee.
ReplyDeleteThat's right! A great way to start the day. Thank you!
DeleteOh, yum! I can't stop thinking about these pancakes ever since I saw your recipe. Thank you for sharing on Family Joy Blog Link-Up Party this week.
ReplyDeleteHa, thanks! It's hard to go wrong with pancakes!! thanks so much for hosting!
DeleteI love putting oats in my pancakes, too. And blueberries are a huge hit. Glad you joined us this month!
ReplyDeleteIt had been too long, so it was fun to join up this month! Thanks!
DeleteSounds delicious! YUM!
ReplyDeleteI would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thank you!
Delete