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Thursday, June 11, 2020

Fresh Strawberries and (Sour) Cream Bundt Cake

When strawberry season rolls around, you have to make a cake. The sour cream makes for a deliciously moist bundt cake studded with yummy fresh strawberries.

slice of strawberry and cream bundt cake with scoop of strawberry sherbet


     A soft and delicious bundt cake with chunks of fresh strawberries is a perfect dessert. The sour cream makes the texture of the cake superb. It's sweet, but not too sweet and the fresh berries are as good as you'd imagine.  It is a perfect way to celebrate an abundant berry harvest!

I originally shared this recipe back in 2017. I had baked it in a heart shaped pan for Valentine's day.

Our little strawberry patch is putting out a ton of berries lately.  We eat plenty right off the plant, but we needed to do more to use them.

  So Little Dude and I got busy. We made a video for a simple 4 ingredient strawberry sherbet.

fresh strawberry bundt cake on cooling rack


    We still had plenty of fresh berries left, so we wanted to bake something to go with it. This recipe instantly popped into my mind.

     This time I used a glaze made from fresh berries instead of a creamy vanilla one. Both are really good so I'll include directions for both.

      This cake was every bit as impressive this time around.  The crumb is so soft, it is perfect for eating on its own.

     The sour cream and lemon juice add great balance to the flavor on top of contributing to the fabulous texture.

     Plus the batter comes together really easily.  It is ready for the oven in no time at all.

bite of strawberry bundt cake on fork


Original post from February 2017:


     I have been wracking my brain trying to decide what to make for Valentine's Day this year.  I wanted something sweet and fun, but not too complicated.

    I have a heart bundt pan, so it seemed like the perfect way to infuse a little love into the situation.  Of course a cake never hurt anything either.

heart shaped strawberry bundt cake

    I was really tempted to do something chocolaty and rich and luscious.  But we just did the Devil's Food Cake and I was feeling a little more in the mood for bright and fresh.

heart shaped strawberry bundt cake with white glaze and sprinkles


    I was scouring the grocery store for ideas when the pretty red strawberries caught my eye.  After a winter of expensive and tasteless strawberries, it is nice when good fresh tasty berries start to hit the shelf again.  The time is now!

    They aren't at their cheapest in my area yet, that won't come for a couple of months.  But they are full of flavor and much more affordable than even a few weeks ago.

    It turns out a simple sour cream bundt cake with chopped strawberries is a perfect balance of flavor.  The cake had a delicate crumb and a nice look.

   It had a nice buttery flavor and the sweetness was cut by the sour cream and a bit of lemon juice.  Everything about it exceeded my expectations.

   It would be a fun way to treat your loved ones on Valentines day, but it also strikes me as a perfect Easter cake or spring birthday cake.

slice of vanilla bundt cake with fresh strawberries baked inside on plate


    All it took was stirring together a few quick ingredients, folding in some chopped strawberries and baking it to golden perfection.  You are just sure to love it!

If you'd like to see how easy it is to make,  watch the full video on YouTube.  We've been trying to add more fun content there every week!

thumbnail for strawberry and cream bundt cake on youtube


For more great strawberry recipes, check out my strawberry orange sorbet or strawberry bruschetta. Both are fresh and flavorful options.

What are your favorite strawberry treats? Our plants are still going crazy!




fresh strawberry cake, strawberry pound cake, strawberry bundt cake
dessert
American
Fresh Strawberry and Sour Cream Bundt Cakehttps://youtu.be/mUeFLXbtj6Uwatch me take fresh strawberries and make a delicious sour cream bundt cakehttps://1.bp.blogspot.com/-nOnVlgvzMkE/XuAqjU9-79I/AAAAAAAA-gk/8mGK21u0L1cNMocy4jCTLqA0iXr1a8MUQCNcBGAsYHQ/s400/Strawberry%2Bbundt%2Bthumb.jpg6/7/2020
Yield: 12 Servings
Author:
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Fresh Strawberries and (Sour) Cream Bundt Cake

Fresh Strawberries and (Sour) Cream Bundt Cake

A soft and delicious bundt cake with chunks of fresh strawberries is a perfect dessert. The sour cream makes the texture of the cake superb. It's sweet, but not too sweet and the fresh berries are as good as you'd imagine. It is a perfect way to celebrate an abundant berry harvest!
Prep time: 10 MCook time: 1 hourTotal time: 1 H & 10 M

Ingredients:

Cake
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs, at room temperature
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 Tablespoon lemon juice
  • 2 cups chopped strawberries
Vanilla Glaze
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 3-4 Tablespoon cream
Strawberry Glaze
  • 1/3 cup pureed strawberries
  • 1 teaspoon lemon juice
  • 1/2-3/4 cups powdered sugar

Instructions:

  1. Preheat your oven to 375 F.
  2. Cream together butter and sugar until light and fluffy.
  3. Beat in eggs, one at a time until completely incorporated.
  4. In a small bowl, stir together flour, baking soda and salt.
  5. Mix lemon juice and sour cream in butter mixture.
  6. Stir in flour mixture until just combined.
  7. Fold in chopped strawberries.
  8. Prepare a large bundt pan in your favorite way (I use the spray with the flour in it, but do what you like best.)
  9. Spread batter into the pan. Place in the oven and reduce heat to 325 F. Bake for one hour, or until the cake tests done.
  10. Allow cake too cool in the pan for 10 minutes and then turn out onto a wire rack or your serving platter. Allow to cool completely.
  11. For the vanilla glaze, stir together sugar, vanilla and cream. Adjust consistency with a bit more cream or powdered sugar until you get a nice thick consistency, but thin enough to drizzle. Drizzle over cake.
  12. For strawberry glaze, stir together pureed strawberries, powdered sugar and lemon juice. Adjust the consistency with powdered sugar or lemon juice as desired.  Drizzle over cake. 
Calories
424.93
Fat (grams)
20.59
Sat. Fat (grams)
12.10
Carbs (grams)
56.55
Fiber (grams)
1.30
Net carbs
55.25
Sugar (grams)
35.50
Protein (grams)
5.09
Sodium (milligrams)
287.64
Cholesterol (grams)
98.48
Did you make this recipe?
Tag @carleecooks on instagram and hashtag it #cookingwithcarlee
Created using The Recipes Generator




A soft and delicious bundt cake with chunks of fresh strawberries is a perfect dessert. The sour cream makes the texture of the cake superb. It's sweet, but not too sweet and the fresh berries are as good as you'd imagine.  It is a perfect way to celebrate an abundant berry harvest!

Shared at Meal Plan Monday and The Weekend Potluck

39 comments:

  1. Well, guess what I have in the oven as we speak? Heart shaped strawberry cream cheese muffins!!!! Great minds girl!!! Your cake is GORGEOUS, festive and looks sooooo GOOD!!!!!! let's have a heart shaped foods party, I did mini heart shaped meatloaves last Sunday!!

    ReplyDelete
    Replies
    1. Let's do it, a heart shaped foods party would be fun! Everything is cuter when it's heart shaped. I love the meatloaf idea too and strawberry cream cheese muffins sound delicious. Now I'm hungry! Have a great weekend, Andrea!

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  2. Hi Carlee, wow your cake looks and sounds so good. I love it in the heart bundt pan. This will be perfect for Valentine's Day! :)
    Hope you have a nice weekend.
    Julie xo

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  3. My waistline would disagree with you that cake doesn't hurt anything, lol. I love that bundt form, it yields such a beautiful heart shape. Have a great weekend, Carlee!

    ReplyDelete
    Replies
    1. Waistlines are such fickle things, aren't they? And they're always getting in the way of our fun. I think they should learn to tow the line a bit better. Oh well! Thanks, Jas!

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  4. I love this Bundt pan. I think Valentine's is the most fun holiday! and it only lasts 1 day. This is beautiful. You know I'm going to have one of these cake pans.

    Wishes for tasty dishes,
    Linda

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    Replies
    1. I wish we lived closer so that we could have a bundt pan exchange program!!

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  5. I love this cake. The heart shaped bundt pan is great. The glazing on the cake makes it beautiful. I do like strawberry and this is perfect for Valentine's Day.

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  6. How cute! Perfect for the valentine in my life, and delicious too. Thanks!

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  7. What a pretty bundt pan! Your cake sounds delicious and looks so pretty! I love bundt recipes with sour cream. The sour cream always makes the cake so wonderfully moist!

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  8. Hi Carlee, this cake does sound a nice change to chocolate cake, although I can never get enough of nice chocolate cake! It will be a few weeks before we start to see nice strawberries in the shops, but will give this cake a go when I see some.... Do you think frozen strawberries would work? They may be a little too wet, don't you think?


    xx

    ReplyDelete
    Replies
    1. It is hard to go wrong with a chocolate cake, but this one is a nice delicate fresh change. It does seem like frozen strawberries might let off a bit too much liquid. If nothing else, I would be sure to defrost and drain them well first.

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  9. Carlee, the cake is stunning! I will have to find some good strawberries, as I know my husband would love this cake!

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    Replies
    1. Thank you so much!! The good strawberries are finally making their way to the store so hopefully they keep heading north to you!

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  10. I have never seen a heart shaped bundt pan. This is beautiful and looks delicious. Thanks for sharing at Over the Moon.

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  11. Oh wow this looks and sounds so delicious! My hubby would love it! Popping over from #TastyTuesday x

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  12. This comment has been removed by a blog administrator.

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  13. This is such a pretty bundt! Thanks for linkin' up with What's Cookin' Wednesday!

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  14. This is SO cute and sounds amazing!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
    Replies
    1. Thank you! It was a great way to enjoy some fresh berries!

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  15. I love bundt cakes, especially made with sour cream! This looks amazing :)

    ReplyDelete
    Replies
    1. Me too! The sour cream really seems to give such a good texture. Thank you!

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  16. OMG, girl that looks incredible! Not that I don't love a dense heavy triple chocolate cake, cause I do. But this looks so delish, lighter, and I can almost call it healthy, right? LOL

    I love your bundt pans, so many cool shapes and sizes, really love the look of this one!

    ReplyDelete
    Replies
    1. Definitely healthy. I mean fruit, dairy... ummmm, fruit and dairy! I do love a rich chocolate cake too (I know, surprisingly!) but I do really like a delicate cake like this too. Really, I try not to discriminate against any cake ;-)

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  17. OMG! This looks incredible and I am pretty sure it taste it as well!

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  18. Wow! This cake is so gorgeous and elegant. Love it! Pinned and sharing. Thank you for joining us at Family Joy Blog Link-Up Party last week. I hope you will join our next party starting Sunday at noon EST.

    ReplyDelete
    Replies
    1. Thank you so much and thank you for the party, I always enjoy it!

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  19. I remember this, I really want to make this now. Just got 4 quarts yesterday. I hope your weekend is super sweet, weather looks lovely!

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Thank you so much for taking the time to read and comment. I love reading your ideas!