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Wednesday, January 11, 2017

Warm and Cheesy Pulled Pork Dip

Want to make your leftover pulled pork into something snackable and delicious? Then this is for you! Perfect for game day and parties, but beware once you start it's hard to stop!


      When I posted the recipe for Pulled Pork Enchilada Verde Soup I promised a super amazing dip recipe using some more leftover pulled pork.  I think this leftover pulled pork is quickly becoming one of my favorite things to have on hand.  I actually just bought a couple more pork butts because they were on sale so cheap at the store... now I just need to talk my dad or brother into smoking them for me!  If nothing else, I can always braise it I suppose!


     Anyway, back to the dip.  We made soups and snacks for New Year's Eve this year.  This was my snack contribution to the menu.  The smoky pulled pork played nicely with just a bit of heat, plenty of cheese and a bit of sweet corn.  Our guests weren't quite sure what to think when I told them it was pulled pork dip, but I heard how addictive it was more than once as people went back to get more.  I love that!


    I found it quite addictive too.  It was great on tortilla chips and even good on pretzel rods the next day.  It would be a perfect starter for a BBQ, great for a tailgate, super for game night and just plain darn delicious when you need that perfect balance of gooey cheese, salt, sweet and heat.  (So basically all of the time!)



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Warm and Cheesy Pulled Pork Dip
by January-11-2017
Ingredients
  • 24 oz cream cheese, softened
  • 1 cup sour cream
  • 2-3 cups pulled pork, smoky is best
  • 1-2 jalapenos, diced
  • 14-16 oz frozen corn, defrosted
  • 1/2 tsp garlic powder
  • 1 cup shredded cheddar
  • BBQ Sauce and cilantro for garnish
Instructions
1. Preheat oven to 400 F.2. Stir together cream cheese and sour cream until mostly smooth.3. Add pulled pork, jalapenos, corn and garlic powder.4. Spread in a greased 12" oven safe skillet or 9x13" pan.5. Top with cheddar cheese and bake for 20 minutes or until cheese is melted and dip is bubbly.6. Drizzle with a bit of BBQ sauce and top with cilantro and serve warm with chips.
Details
Prep time: Cook time: Total time: Yield: makes 1 12" skillet or 9x13" pan




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22 comments:

  1. Andrea NineJanuary 11, 2017 at 5:37 AM

    Cheesy, pork and dip...oh YES!!! Always on the lookout for a new Dip to try and this one looks Super Bowl ready or any time I feel like a yummy dip!!

    ReplyDelete
    Replies
    1. CarleeJanuary 14, 2017 at 11:23 AM

      I know, three of our favorites right? I hope you love it!

      Delete
  2. Danielle SieroJanuary 11, 2017 at 7:11 AM

    Oh my goodness!! That looks so delicious!!

    ReplyDelete
  3. LitaJanuary 11, 2017 at 9:04 AM

    Oh this would be finger licking good. A big crowd pleaser at he Super Bowl potluck lunch here at work. I'll have to put it in a slow cooker to serve it warm here. I think it would work, don't you?

    Wishes for tasty dishes,
    Linda

    ReplyDelete
    Replies
    1. CarleeJanuary 14, 2017 at 11:22 AM

      I think it would be great in the slow cooker! You'll have to let me know how it turns out!

      Delete
  4. Ambient WaresJanuary 14, 2017 at 4:10 PM

    I could live on dips. This looks sooooo good and the fact that it's made with pork is even better ;) Thanks for sharing with us at Funtastic Friday!

    ReplyDelete
    Replies
    1. CarleeJanuary 15, 2017 at 7:51 AM

      I could too! I don't make them too often because I can't control myself! Thanks so much for hosting and stopping by!

      Delete
  5. Big Rigs 'n Lil' CookiesJanuary 15, 2017 at 10:02 AM

    How do you not eat the whole bowl of this goodness? Yum!!

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    Replies
    1. CarleeJanuary 17, 2017 at 6:14 AM

      I had to invite an army of people to share with me so I could save myself! I still had more than I probably should have, but less than I would have. So, I'll consider it a win!

      Delete
  6. Karly @ Buns In My OvenJanuary 15, 2017 at 2:03 PM

    This looks fabulous! Thanks for linkin' up with What's Cooking Wednesday!

    ReplyDelete
  7. cburkholderJanuary 16, 2017 at 9:58 AM

    I seem to end up coming often to check out some of your recipes. Thank you for sharing at Family Joy Blog Linkup. We get our pigs butchered next week. Always good to find more pork recipes!

    ReplyDelete
    Replies
    1. CarleeJanuary 17, 2017 at 6:19 AM

      Thank you so much, you have certainly made my morning! And how cool to know that you have a freezer full of pork coming. I am definitely jealous!

      Delete
  8. Jessica JarrellJanuary 17, 2017 at 5:35 AM

    This does look perfect for game day! You've definitely given me some incentive to make pulled pork, with this and that pulled pork soup! 😁

    ReplyDelete
    Replies
    1. CarleeJanuary 17, 2017 at 6:13 AM

      It's one of my favorite ways to feed a crowd and one of my favorite leftovers to play with! I love it when my brother smokes the pork, but I have a fun idea I want to try with a braise. So many ideas, so little time!

      Delete
  9. Miz HelenJanuary 17, 2017 at 1:03 PM

    This is a great dip and perfect for the big game days! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
    Miz Helen

    ReplyDelete
  10. Crystal ClearJanuary 18, 2017 at 7:26 PM

    Yummy! This sounds so good right now, thanks for sharing ☺️

    ReplyDelete
  11. JessJanuary 20, 2017 at 11:04 AM

    This sounds heavenly! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete

Thank you so much for taking the time to read and comment. I love reading your ideas!

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