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Monday, April 17, 2017

Deviled Ham and Egg Salad

The perfect way to remake your Easter leftovers, this settles whether to make egg or ham salad. Do both at once! 

plate with bowl of ham and egg salad and row of crackers

    This is the perfect spread for sandwiches or crackers.  Take the leftover ham and hard boiled eggs from Easter and turn them into lunch... or dinner... or a snack! You will love the not to the flavor of deviled eggs mixed with savory ham all in one fabulous salad.



    Whew! We survived the weekend.  I don't know about you, but ours was packed to the gills with fun and food.

     I am still feeling fun, tired and the fridge is fuller than full.  Somehow the leftovers seem to take more room than the groceries they were made from!

    So it is time to get to work on eating them up.  While just heating up a plate of leftovers is always a great option, one of my favorite things to do is rework them into something new.

   I couldn't decide what to make first, a ham salad or egg salad.  So I decided to make both!


    The textures and flavors of the two work so well together and they definitely scream Easter leftovers to me!  So when a small group of my blogging friends decided to share Easter leftover ideas, I just knew this would be a great one to share.

   The dressing is based on our favorite deviled egg flavors.  Of course we have plenty of hard boiled eggs left.  Little man was really excited about dying them, so we did three dozen!

   We used a dozen of them in my Deviled Egg Potato Salad and another dozen in this. So we are working our way through them quickly!

   The ham gives that extra savory flavor and really adds something to the finished product.  I think you'll agree that it is a great combination.

ham and egg salad sandwich on toast

    I love having egg or ham salad on crackers, but this definitely makes a great sandwich as well.  Pile it on some toast for a quick lunch.

   What are your favorite ways to rework your Easter leftovers?  Be sure to check out some of the ideas my friends are sharing as well!


lunch
American
Yield: 24 servings
Author:

Deviled Ham and Egg Salad

Deviled Ham and Egg Salad

The perfect way to remake your Easter leftovers, this settles whether to make egg or ham salad. Do both at once!
prep time: 10 Mcook time: total time: 10 M

ingredients:

  • 1 cup mayonnaise
  • 1 Tablespoons vinegar
  • 1 Tablespoon sugar
  • 3 Tablespoons sweet relish
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 12 hard boiled eggs
  • 3 cups ham, chopped

instructions:

How to cook Deviled Ham and Egg Salad

  1. In a small bowl, mix together mayonnaise, vinegar, sugar, sweet relish, mustard and seasoning.
  2. Chop eggs and ham into small pieces. 
  3. Stir into dressing and refrigerate until ready to use.
  4. Serve with bread, toast or crackers.
Calories
133.47
Fat (grams)
10.98
Sat. Fat (grams)
2.39
Carbs (grams)
2.27
Fiber (grams)
0.29
Net carbs
1.97
Sugar (grams)
1.42
Protein (grams)
6.04
Sodium (milligrams)
384.25
Cholesterol (grams)
106.65

Did you make this recipe?
Tag @carleecooks on instagram and hashtag it #cookingwithcarlee
Created using The Recipes Generator



Now that we've made lunch, let's dive into these other leftover ideas!

    What to do with all the ham and hard boiled eggs leftover from Easter? Make this salad! It is great on crackers and makes the perfect sandwiches. It's based on our favorite deviled egg recipe and is the best if both worlds!



    21 comments:

    1. Now this makes me smile cause we LOVE our deviled eggs. So much so, I took a picture of my mom's yesterday, lol! What a perfect idea for a yummy egg salad! Happy Monday, hope it treats you right.

      ReplyDelete
      Replies
      1. We love them too. The only problem is I can peel a million pretty eggs until you tell me they're for deviled eggs. Then they become impossible 😉 I'm better at salads and dips!

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    2. My guys are so picky about leftovers! These are such creative ideas :)

      ReplyDelete
      Replies
      1. Luckily my family are good leftover eaters, but I still love to rework them. Aren't there some great ideas here?

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    3. Could there be a more perfect Easter Monday dish? Pretty sure there couldn't be :). My weekend was full of alllllll kinds of food, too. I'm shocked I can even think about food at this point, but this looks great!

      ReplyDelete
      Replies
      1. I'm pretty much in a constant state of thinking about food, so I hear you. Even when I'm stuffed... I certainly will never be one of those people who forgets to eat!

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    4. I never thought to add Ham to my egg salad....genius!

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    5. Our household is split on this.. I don't like eggs. my hubby does.. so I'll make this for him for his work lunch tomorrow and keep regular ham salad for mine!lol! Thanks for the great idea! Easter Leftover Makeover Recipe Party

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    6. I love turning leftovers into another meal. It's practically the only way to get the hubby to eat leftovers, ha ha. I've never added ham to my egg salad, but it sure sounds like it would be delicious! :-)

      ReplyDelete
      Replies
      1. It was a first for us too, but definitely not a last!

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    7. I'd love this on toast for lunch. Very retro!

      ReplyDelete
      Replies
      1. 😊 I just had some on toast for my lunch. Thanks, Sue!

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    8. I've never thought of doing this before! Sounds like a perfect use for my leftover ham and eggs! Thanks for sharing as part of the Easter Leftover Makeover Blog Party!

      ReplyDelete
      Replies
      1. It was a first for us as well, but it definitely won't be a last. We really enjoyed it!

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    9. This sounds wonderful...two of my favorites combined!

      ReplyDelete
    10. Your deviled Ham and Egg Salad will be delicious! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      ReplyDelete

    Thank you so much for taking the time to read and comment. I love reading your ideas!