Deviled Ham and Egg Salad

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Deviled ham and egg salad is the perfect savory sandwich filling. It is also great on crackers. You will love this easy and delicious mix of flavors.

You know longer have to choose between ham salad and egg salad, you can have them both at the same time. This mix is super simple and oh so tasty.

Of course we think to make it most frequently after our Easter celebration. We tend to have a lot of hard boiled eggs and leftover ham then.

So this is the perfect way to use both at the same time. You can enjoy it on bread as a sandwich, on crackers as a snack, or pile it on lettuce for a green salad.

The dressing has the flavors we love from deviled eggs, hence the name deviled ham and egg salad. Then you just stir in chopped ham and eggs.

How long can you keep ham and egg salad?

You can store ham and egg salad in an airtight container in the refrigerator for about 4 days. I do not recommend freezing this salad.

How do you serve ham and egg salad?

Ham and egg salad should be served cold. It shouldn’t sit at room temperature for more than 2 hours.

If you are serving it at a picnic, put the bowl of salad inside a larger bowl with some ice in it. Or keep it in a cooler until you are ready use it.

For more great ways to rework leftovers, check out all of my favorite recipes using leftover ham. Or use the extra hard boiled eggs to make deviled egg macaroni salad or deviled egg potato salad.

Deviled Ham and Egg Salad

Carlee

 This is the perfect spread for sandwiches or crackers.  Take the leftover ham and hard boiled eggs from Easter and turn them into lunch… or dinner… or a snack! You will love the not to the flavor of deviled eggs mixed with savory ham all in one fabulous salad.

4.89 from 9 ratings

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Lunch

Cuisine American

Servings 12 Servings (about 4 cups)

Calories 133 kcal

Equipment

• Zyliss Comfort Utility Knives
• Glass Mixing Bowls, Set of 10
• Corelle Service for 6
• Wire Egg Slicer

Ingredients

 

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• ½ cup mayonnaise
• 1½ teaspoons prepared yellow mustard
• 1½ teaspoons vinegar
• 1½ teaspoons granulated sugar
• 1½ Tablespoons sweet relish
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon salt
• 6 hard boiled eggs
• 1½ cups ham diced

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Instructions

 

• In a small bowl, mix together mayonnaise, vinegar, sugar, sweet relish, mustard and seasoning.
  ½ cup mayonnaise, 1½ teaspoons vinegar, 1½ teaspoons granulated sugar, 1½ Tablespoons sweet relish, ½ teaspoon black pepper, ½ teaspoon paprika, ½ teaspoon salt, 1½ teaspoons prepared yellow mustard
• Chop eggs and ham into small pieces. 
  6 hard boiled eggs, 1½ cups ham
• Stir ham and eggs into dressing and refrigerate until ready to use.
• Serve with bread, toast, lettuce, or crackers.

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Nutrition

Serving: 1ServingCalories: 133kcalCarbohydrates: 2gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 107mgSodium: 384mgSugar: 1g

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