
This no churn ice cream doesn't require any ice cream machine. Plus it has rich of caramel-y dulce de leche and chocolate. Add to that some chocolate chips and bits of sugar cone and you are really in business. it's like eating your favorite sundae cone in every bite!
It turns out when you make multiple batches of dulce de leche just to see what difference the amount of baking soda you add makes, you find yourself with lots of dulce de leche to use. I know, it's a really tough problem to have.
I am not one to waste food, especially sweet goodness like dulce de leche, so of course I had to do something! I really had no choice.
Armed with the dangerous knowledge that I can make delicious ice cream at home with no special equipment. (I told you that a whole frightening new world had opened up to me after the peanut butter chocolate chip ice cream!)
I decided to give it one more go before I try to forget that I too can make cold, sweet, delicious goodness.
I figured if cream and sweetened condensed milk could make yummy ice cream, cream and dulce de leche could make even better ice cream. After all, a lot of people make their dulce de leche from a can of sweetened condensed milk.
Do you know what happened? It worked!

So I whipped the cream and folded in the darker batch of homemade dulce de leche. The lighter batch was perfect in the Rolo poke cake, how would this batch be in ice cream?
Amazing, of course!
It was tempting to eat the bowl as it was, no freezer or mix-in's needed, but that wouldn't be fair to my ice cream loving guys. So I broke up some sugar cones and stirred them in along with some mini chocolate chips.
Then I transferred it all to a loaf pan and drizzled on some hot fudge. A quick run of a knife swirled it in and the whole thing was ready for the freezer.

We enjoyed ours in cones the next day. It was sooooo hot, so a cold treat was extra welcome. Little dude thought it was so fun to eat ice cream in a cone. Apparently we don't get out much! 😉
Whether you serve it in a cone or bowl, this ice cream comes highly recommended by our family!
Yield: 12 Servings

Sundae Cone Dream No-Churn Ice Cream
This no churn ice cream doesn't require any ice cream machine. Plus it has rich of caramel-y dulce de leche and chocolate. Add to that some chocolate chips and bits of sugar cone and you are really in business. it's like eating your favorite sundae cone in every bite!
Prep time: 2 H & 10 MCook time: Total time: 2 H & 10 M
Ingredients:
- 2 cups super cold heavy cream
- 1 1/2 cup dulce de leche (or 1 can)
- 2 small sugar cones, broke into bits
- 4-5 Tablespoons mini chocolate chips
- 3 Tablespoons hot fudge or chocolate syrup
Instructions:
- If possible, stick a bowl and your beater in the fridge or freezer for about 15 minutes before you start. Starting with everything cold will make your cream whip easier.
- Whip the cream until it forms stiff peaks.
- Stir in the dulce de leche until completely incorporated.
- Fold in the sugar cones bits and chocolate chips.
- Spoon into a loaf pan.
- Drizzle with hot fudge or chocolate syrup and then run a knife through it to swirl.
- Freeze for at least two hours and then serve.
Calories
318.87
318.87
Fat (grams)
18.97
18.97
Sat. Fat (grams)
11.82
11.82
Carbs (grams)
33.81
33.81
Fiber (grams)
0.54
0.54
Net carbs
33.27
33.27
Sugar (grams)
26.77
26.77
Protein (grams)
4.56
4.56
Sodium (milligrams)
93.03
93.03
Cholesterol (grams)
55.89
55.89
Copyright: Cooking With Carlee 2020

This looks like a dream indeed! My kind of ice cream and I think this would be fun to make this weekend and the kids would love it! I think my husband would love this flavor too! Way to go mama!
ReplyDeleteThese no churn ice creams are way too easy to make! Thanks, Andrea!
DeleteOk, this is like my dream ice-cream!! Yum!
ReplyDeleteHa! I hope you like it!
DeleteDulce de Leche. That sounds fabulous. I like the broken up ice cream cones in it. It sounds so good. I can never turn down ice cream. Thanks for sharing the recipe.
ReplyDeleteI can never turn down ice cream either! It never lasts long once it finds its way into the freezer!
DeleteYum! This sounds so good and you know how much I love ice cream!
ReplyDeleteMe too! I am always so jealous of your ice cream tours!
DeleteYour Ice Cream looks delicious, a special treat! Hope you have a fantastic weekend and thanks so much for sharing your awesome post with us here at Full Plate Thursday. We hope to see you again real soon.
ReplyDeleteMiz Helen
Thanks, Miz Helen!
DeleteThis has everything good in it!!
ReplyDeleteDoesn't it?! Thank you!
DeleteI love no-churn ice cream. What a fun idea to add pieces of sugar cones to the mix! There is definitely an endless variety of flavors that can be made. PINed it, and thank you for sharing with us at Friday Frenzy. :)
ReplyDeleteApril - Home Sweet Homestead
There have to be a million ways to make no-churn ice cream and I think I want to try them all! Thanks, April!
DeleteI just want to dive head first into a bowl of this yumminess!!! I love no churn ice cream and your mix-in's are amazing! Yum! Thanks for sharing at Friday Frenzy Link Party! XOXO
ReplyDeleteThanks, Kelly! I think dulce de leche is going to be my new no churn ice cream go to!
DeleteYUM! Stumbled and tweeted!
ReplyDeleteThank you so much!
DeleteLove the swirls! Dulce de Leche is the greatest!
ReplyDeleteThank you! I am definitely having a bit of a moment with dulce de leche lately. I don't know why it took me so long to come around!
DeleteOh my, and I LOVE sugar cones!
ReplyDeleteMe too!
Delete