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Wednesday, February 28, 2018

Polish Lemon Babka

   If bread and cake got together, fell in love and had a baby... this would be it!  It is a yeast bread that is just sweet enough and almost has the texture of a traditional cake.  It is amazing that this even works the way it does.

close ring of glazed lemon babka with a slice missing

     This cake is a must make.  It is an Easter tradition for many Polish families.  It is a no knead enriched yeast bread that soaks up a river of syrupy lemon goodness.  The final result is soft and flavorful, perfect with a cup of coffee at Easter brunch.  So go ahead and pour yourself a mug of steaming coffee and grab a slice, let's sit down and enjoy it together.

Monday, February 26, 2018

Healthy Chocolate Steel Cut Oatmeal

This chocolate steel cut oatmeal is healthy, creamy and delicious.  There is not refined sugar and so much goodness. It is sure to start your day with a smile!

       A healthy and hearty breakfast that tastes like chocolate?  I am there every time!  This oatmeal eats like a treat. It's almost like chocolate tapioca.  But it's even better because there's no refined sugar and so much oatmeal goodness.

Friday, February 23, 2018

No Boil Baked Macaroni and Cheese

This macaroni and cheese is completely cooked in the oven. There is no boiling of the noodles first! No boil baked macaroni and cheese for the win!

baking dish filled with cheesy macaroni and cheese

    Make creamy cheesy macaroni and cheese without boiling the noodles first. There's no cheese sauce to make either.  Just dump the ingredients in the pan and let the oven do the work.  This is the easiest macaroni and cheese recipe you'll find and it's delicious too!  It's a perfect filling side dish for almost any meal.

Wednesday, February 21, 2018

Sourdough Crescent Rolls

Sourdough crescent rolls are soft, ever so slightly sweet with a nicely rounded sourdough flavor.  They are the perfect accompaniment to your next dinner!

pile of sourdough crescents ready to eat

       For those of you who have not met Bertha yet, she is my sourdough starter.  I got her going after seeing something on T.V. that had me excited about all things culinary.  I immediately got her going and five days later she was perking away.

Monday, February 19, 2018

Great-Grandma's Scalloped Corn

This vintage recipe is a hearty filling side dish that was a staple at many family dinners of my childhood and those of the generations before me.  Great-grandma's scalloped corn is a perfect side to so many dinner entrees!

dinner plate with turkey, gravy, green beans and scalloped corn

      Scalloped corn is a vintage comfort food side dish recipe that deserves a spot on your plate.  Twists on this recipe happen to be in the recipe boxes of great grandmas on both sides of my family and both families loved it when they would whip some up.  Serve scalloped corn for a simple, filling and delicious way to round out your dinner plate. Your family will be glad you did!

Friday, February 16, 2018

Taste of the Tropics Pie {with Coconut and Pineapple!}

Bright, sweet and full of flavor and texture, this pie is the perfect combination of coconut and pineapple for a taste of the tropics in pie form!

       I have been testing recipes and narrowing down the field to get ready for the upcoming pi{e} day event.  I still haven't perfected the art of a pretty pie, but tasty pies I can do all day long! I have been looking for a little something different and this one was a strong contender!

Wednesday, February 14, 2018

Slow Cooker Chicken Parmesan Sandwiches

These chicken Parmesan sandwiches are a perfect busy night dinner. The chicken cooks in the slow cooker all day so all you have to do is shred and assemble when you get home!

    Happy Valentine's Day!   I probably should be sharing something decadent and chocolatey with you. Or maybe something meatless to kick off Lent.  But I remade these chicken parmesan sandwiches recently and I couldn't hold out on you any longer!

Monday, February 12, 2018

I Choo-Choose You Train Valentines

These cute trains are happy to tell your Valentines that you Choo-choose them! They are fun to make and sure to chug right into your friends' hearts!

     You may have noticed by now that Little Dude and I like to do it up on a holiday.  Valentines Day is no exception.   While there are plenty of fun treats and cards in the store, we like to do something a bit more homemade for his friends.

Sunday, February 11, 2018

Creamy BBQ Pulled Pork Spaghetti

This Creamy Pulled Pork Spaghetti is a great way to rework your leftover pulled pork! It is a hearty one pan dinner that is sure to be a hit with your family.

close up of enameled cast iron skillet full of creamy bbq pulled pork spaghetti with melted cheese, tomatoes, green onions and bbq sauce on top

       Turn leftover pulled pork into a completely different meal with this fun creamy bbq pulled pork spaghetti.  It comes together quickly and is the perfect combination of creamy, sweet, tangy and meaty.  It is a great way to switch it up and get dinner on the table!

Thursday, February 8, 2018

Soft and Sweet Sugar Cookie Bars

Super soft sugar cookie bars topped with super chocolaty sweetened condensed milk buttercream are a fun, easy and popular treat!

square pieces of sugar cookie bars with chocolate frosting and star sprinkles on top piled on baking sheet

     Sugar cookies are one of my favorite treats to make.  My go-to sugar cookies have made an appearance at so many parties. It is my favorite cut-out recipe and makes cute and tasty cookies.

Tuesday, February 6, 2018

Red Velvet Cheese Ball

Luscious red velvet cake and cream cheese frosting flavors come together for a one of a kind dessert experience. Red velvet cheese balls are perfect for Valentine's Day, Christmas or just because! 

serving plate with heart shaped red velvet cheese ball coated in white chocolate shavings with nilla wafers and animal crackers for eating

     This fun red velvet cheese ball is perfect for a party. It makes a big visual statement and tastes amazing.  Plus it is a great make ahead treat and can be that little something sweet for after a meal. Shape it like a heart for a fun Valentine's Day party offering or as a ball for any day.  It would make a perfect Christmas time treat as well!

Friday, February 2, 2018

BBQ Pulled Pork Enchiladas with Sour Cream Cheese Sauce

The perfect use for leftover pulled pork! These pulled pork enchiladas are part BBQ and part enchilada. They are creamy, cheesy and oh so good! 

pan of creamy cheesy enchiladas topped with chopped tomatoes and cilantro, ready to serve

     These enchiladas are a perfect way to turn leftover pulled pork into something completely different. They have the perfect mix of smoky bbq flavored pulled pork and fixins for the filling. Then they are smothered in a sour cream and cheese sauce that is out of this world.  You will find yourself making pulled pork just to make these enchiladas and I wouldn't blame you one bit. They are one of our favorites!