Make getting dinner on the table super easy with this no boil chicken pasta bake. It takes almost no prep work and results in a tasty and filling meal.
A filling dinner that’s quick and easy is a must at our house. We tend to come home HUNGRY at the end of the day and usually tired too. So a pile of baked pasta with chicken and plenty of cheese like this is a welcome sight for famished eyes!
We fell in love with making no boil baked pasta a few years ago and we haven’t looked back. You don’t have to precook the meat or boil the noodles.
You just dump everything in the casserole dish and let the oven do the work for you. It doesn’t seem like it should work, but it really does.
This recipe is no exception. Just add a jar of tomato sauce and some chicken broth to the mix and the pasta soaks it up while it bakes.
The chicken cooks right in the sauce too. So everything gets the flavor benefits of being cooked together.
And you get the benefit of only having one dirty dish. No skillets, no stock pots, just one 9×13 inch pan.
It really doesn’t get any easier than that!
Make sure the chicken cooks through
I recommend cutting your chicken into chunks no bigger than an inch. This will help ensure the chicken cooks through all the way.
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Carlee’s Tips and Tricks
Allowing your casserole to cool helps the liquid to finish being absorbed and will make serving the casserole a little less messy.
In addition to using mozzarella, you can also use grated parmesan cheese.
After you add the cheese there is no need to recover the casserole dish. Covering the dish helps prevent moisture from escaping so that the pasta cooks through all the way. Since we just need the cheese to melt during the last 10 minutes there is no need to keep the dish covered.
We like to serve this casserole with a side of garlic bread and a fresh garden salad.
Feel free to use your favorite flavor of pasta sauce. We like a classic marinara sauce, but any kind of red sauce will work great.
Storage
Store your leftover casserole in the glass dish covered with plastic wrap or in an airtight container for up to 4 days in the fridge.
Reheat a serving of the casserole in the microwave for 30 seconds, stir, and then cook for an additional 15-30 seconds, or until hot.
No Boil Chicken Pasta Bake
Ingredients
- 2½ cups chicken broth
- 2 cups marinara sauce
- 16 oz penne pasta
- 2 cups diced chicken breast uncooked
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese
Instructions
- Preheat your oven to 425°F.
- Add the chicken 2½ cups chicken broth, 2 cups marinara sauce, 16 oz penne pasta, 2 cups diced chicken breast, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning to a 9×13 inch glass baking dish. Use a large spoon or spatula to stir the ingredients together.
- Cover the dish with tin foil and cook your casserole for 40 minutes, or until the pasta is cooked to al dente.
- Top the casserole with the 2 cups mozzarella cheese and cook for an additional 10 minutes, or until the cheese is bubbly.
- Remove your casserole from the oven and allow it to cool on the counter for 10 minutes.
- Serve and enjoy!
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This is so easy and really good! It’s a new favorite.
Its sooo delicious!!
Thank you!
I love that this is just dump and bake. It is so good and so easy!
Isn’t it nice that it’s just one dirty dish? Thank you!
I love that you called this the fill-em-up dinner. Sometimes that is just what we need – something to fill up that empty spot! This Chicken Parm and Pasta Bake is really good. I believe that it will be a new staple here.
I am glad you love it! Thanks, Amy!
I love how easy this is!
Thank you!
Such an easy meal to prepare! I can’t wait to make it again!
Yay! I’m glad you liked it!
Pinning this and putting it on my dinner rotation!
Yay! Thank you!
Quick weeknight dinner recipes for the WIN! I'm with you, I love food prep and often cook up chicken in advance too! I'm loving this recipe idea and can't wait to try it!
Woohoo! I hope you love it!
Yummy! I love this idea for a quick, weeknight supper. I too love making lots of chicken at one time so I have some ready to go for quick suppers, salads, etc.
Isn't it the best way to feel a little prepared ahead of time? Thanks, Val!
Mmm Chicken Parm in a pasta baked form….so yummy!!! Well, I love most all your recipes! Have a great weekend friend! It's warming up..I think, lol!
Thank you, Andrea! You are the best!