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Thursday, May 3, 2018

Carrot Cake Baked Oatmeal

Take those carrot cake flavors and make them an acceptable and even healthy breakfast option! This hearty and nutritious carrot cake baked oatmeal is going to be a new brunch favorite!

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.


slice of carrot cake baked oatmeal with vanilla drizzle on glass plate


Do you love a nice slice of carrot cake piled high with cream cheese frosting? Me too! Make that maple cream cheese frosting and we are really in business! But for some reason having cake for breakfast is frowned upon in this establishment! (Hopefully that reference isn't lost on you all!)

But worry no more, you can now have carrot cake for breakfast. You don't have to feel one bit bad about it either. It's loaded with wholesome oats, fruit and veggies.

Of course I had to put some cream cheese in mine, but you are totally welcome to leave that out and it would be amazing that way as well!


Those of you who come around my corner of the internet frequently are probably not surprised that I have two oatmeal based recipes for BrunchWeek, this lovely baked oatmeal and the toasted coconut granola. In fact, you are probably surprised there are only two!


bowl of carrot cake baked oatmeal batter


Those of you who are new here, my love of oatmeal runs deep. I have a ton of baked oatmeal recipes.

This one is based off my mom's oatmeal raisin cookie baked oatmeal. Both have the addition of steel cut oatmeal and soak overnight.

I also have a bunch of quick (mostly dessert inspired but actually quite healthy) softer and fluffier baked oatmeal recipes. The brownie and pineapple right side up versions are both popular!


When I picked up a bag of organic carrots from Grimmway Farms, I just knew I had to do a little something different with them. I had a bag of baby carrots that quickly got a dunk in some dip and snacked on.

Little Dude dipped his in ketchup... I don't know about him sometimes! Apparently he got it at daycare and hey, if it means he'll sit down and eat carrots for a snack I suppose I'll overlook.

But this carrot cake baked oatmeal is really the star of the day! A nice big slice and a cup of coffee would be a great way to start the day.

A slightly smaller piece would make a great healthier dessert option after a brunch. Heck enjoy a slice for dessert after dinner as well, you earned it!

carrot cake baked oatmeal served




baked oatmeal recipe, Easter breakfast recipe, breakfast recipe
breakfast
American
Yield: 12 Servings
Author:
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Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal

Take those carrot cake flavors and make them an acceptable and even healthy breakfast option! This hearty and nutritious carrot cake baked oatmeal is going to be a new brunch favorite!
Prep time: 15 MCook time: 45 MTotal time: 60 M

Ingredients:

  • 4 Tablespoons maple syrup
  • 2 Tablespoons neutral cooking oil (coconut, vegetable etc.)
  • 1 cup milk
  • 1 3/4 cup unsweetened applesauce
  • 1 1/2 cups shredded carrots
  • 1 Tablespoon cocoa powder
  • 2 eggs
  • 2 cups old fashioned oats
  • 1 cup steel cut oats
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 Tablespoon cinnamon
  • 3/4 cups raisins
  • 3/4 cups walnuts (optional)
  • 1 teaspoon vanilla extract

Instructions:

  1. Mix together all ingredients. Cover and refrigerate overnight.
  2. The next morning, preheat oven to 350 F.
  3. Grease a 9" cake pan, cast iron skillet or square casserole pan. Spread the soaked oatmeal in the pan and bake for 35-45 minutes or until completely set.
  4. Serve with a drizzle of glaze if desired. Serve warm or at room temperature and refrigerate leftovers.
Calories
258.83
Fat (grams)
9.69
Sat. Fat (grams)
1.37
Carbs (grams)
38.58
Fiber (grams)
4.72
Net carbs
33.86
Sugar (grams)
14.25
Protein (grams)
6.88
Sodium (milligrams)
273.54
Cholesterol (grams)
32.63
Did you make this recipe?
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Created using The Recipes Generator








Take those carrot cake flavors and make them an acceptable and even healthy breakfast option! This hearty and nutritious carrot cake baked oatmeal is going to be a new brunch favorite!



10 comments:

  1. Hi Carlee, I don't think I made your banana oatmeal once this winter, and I have no idea why as my lot really enjoy it. I have been told I can buy maple syrup on the isalnd now, so maye I'll have to invest in a bottle (if it doesn't cost an arm and a leg!). Pinning this recipe for future reference.

    xx

    ReplyDelete
    Replies
    1. I didn't make it this winter either. I made so many other flavors, I never had the chance! I need to make some as soon as possible!

      Delete
  2. Yum! We love baked oatmeal in our house and I made a similar one around Easter - super yummy!

    ReplyDelete
  3. I made an instant pot carrot cake oatmeal so I know that this baked version is a winner.

    ReplyDelete
    Replies
    1. Dessert inspired oatmeal is almost always a winner in my book!

      Delete
  4. I love to bake carrot cake but never did with oatmeal yet. Going to give it a try soon. Thanks for a great share but can I replace maple syrup with honey?

    ReplyDelete
    Replies
    1. Honey would be a great substitute! I hope you love it!

      Delete
  5. What a great way to start your day! This sounds delicious, and definitely something you would feel good about indulging in!

    ReplyDelete
    Replies
    1. It's a great way to get your fix without the guilt!

      Delete

Thank you so much for taking the time to read and comment. I love reading your ideas!