This impossible dragonfruit pie is a great easy dessert. You don’t have to make a crust. Just blend everything together and let the oven do the work!
This crustless dragonfruit pie is impossibly easy to make. You can do it all right in a blender or food processor. It’s a simple dessert that is so fun to make.
Dragonfruit is such a fun fruit. The outside looks stunning and all of those little seed speckles look cool in desserts.
We have enjoyed it in a variety of ways. We loved making a tropical cake with dragonfruit buttercream and blood orange curd filling.
But I wanted to come up with a different way to use it. With its mild flavor, it really can be made into so many things.
How about dragon fruit pie? Why not!
I’ve never seen it made into an impossible pie before, so I thought it would be fun to give it a go.
(If there is a cult following that already exists for impossible dragonfruit pie, I’d like to join the masses. I didn’t search too hard because I wanted to do it my way!)
Impossible pies are so easy to make. You just load the ingredients into a blender or food processor, give them a whir and bake what you get.
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There’s no pie crust pastry to get right, no embellishments to worry about either. It’s just simple, straightforward and good.
I put my attempt at a dragonfruit pie into the oven and hoped for the best. We were very happy with the results!
It held together well to be served in slices but was still soft and supple. We enjoyed ours with blackberry sauce but it would have also been lovely with blood orange curd.
Unfortunately our batch of blood orange curd was long gone already. After filling a cake and swirling it in plenty of yogurt, it didn’t stay around long!
More impossible pie ideas:
Or try making a blueberry and goldenberry pie for another fun and unexpected pie flavor.
Impossible Dragonfruit Pie
Ingredients
- 1 dragonfruit skin removed
- ¾ cup all purpose flour
- ¼ teaspoon salt
- ¾ teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 3 Tablespoons melted butter
- ¾ cup milk
Instructions
- Put all ingredients in a mixer or food processor. (Or do what I did and make it in a mixing bowl with a stick blender)1 dragonfruit, ¾ cup all purpose flour, ¼ teaspoon salt, ¾ teaspoon baking powder, 2 large eggs, 1 teaspoon vanilla extract, ½ cup granulated sugar, 3 Tablespoons melted butter, ¾ cup milk
- Blend or process until smooth.
- Pour into a greased 9-inch pie plate and baked in a 350°F oven for 55-60 minutes. The center should be almost set, it should just have a slight wiggle when shook.
- Cool completely and then refrigerate until ready to serve.
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How long can you store the pie in the fridge
It will stay good for about a week in the refrigerator.
Hi there I am very excited to try this pie. Do you have any leads on a traditional dragonfruit pie (with a crust)? Can't seem to find one anywhere. Thanks in advance either way 🙂
I don't know of any, sorry! Though it does seem doable. I do have a kiwi and cream pie that could easily be made with dragonfruit.
no worries! ps i made two of the dragonfruit impossible pie this past weekend. they were a big hit, wish I could upload a photo! Somehow I was out of vanilla so substituted 1/2 tsp coconut extract. I also added half a banana to the second one to give it a little more filling since these come out a bit shallow-looking in the pie plate. it's definitely a recipe I'll make again!
This pie looks so yummy and easy to make!
It is both those things for sure!
I actually remember these impossible pies. My mother used to make them. She loved making pies when it didn't involve using a crust. This looks wonderful
The crust is the hardest part, so going without makes it super easy!
Perfection in a pie form…LOVE LOVE LOVE!! I have never seen a dragonfruit pie recipe and I love because I really LOVE dragonfruit but never now how to use it! Have a marvelous Monday!
Thank you so much!