These fun cupcakes are colorful and delicious. They are topped with homemade frosting and cute little candy popsicles that make them perfect for summer. These cupcakes will have you singing sweet summertime!

Super cute cupcakes do not have to be a challenge to make. This recipe starts with a cake mix, but has all the good stuff added in to make them taste like they came from the bakery. A twirl of frosting and some cute little candy popsicles on top and they are ready for a party!
Summertime is when we do the most entertaining. Unfortunately it is also when we feel like spending the least amount of time in the kitchen.
It’s too hot too get too crazy with complicated recipes. Besides, I’d rather be outside throwing water balloons with everyone else.


That doesn’t mean I don’t still like to have fun homemade treats for our guests. It just means that I try to cut myself a little slack where I can.
These fun summery cupcakes were the perfect way to find that balance of cute and basically homemade without too much time or worry. They were actually a lot of fun to make!
Making the multicolored cupcakes
This cake batter comes together super easily. I used a yellow cake batter because I didn’t plan on separating eggs.
That does mean you may have a slight yellow cast to your colors, especially if you choose lighter colors. If you want true colors, you can follow these steps but use our favorite doctored up white cupcakes recipe.
Choose whatever colors speak to you. I picked up a box of berry blend Mike & Ikes for the toppers, so I tried to coordinate with those colors.


You could easily make red white and blue cupcakes for the Fourth of July. Or match whatever the color theme is for your party.
Gel food coloring is my favorite way to add color to batter or frosting. You can get vibrant colors without adding all of the liquid from regular food coloring.
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The colors do tend to deepen a bit as they bake. So you can stop adding coloring a drop or two before you get to the color you are trying to achieve.
Usually I use a large cookie scoop to portion out batter. For this a not quite full medium scoop of each color was about perfect.


Using the scoops makes transferring the batter easy. It also allows for pretty consistent portioning.
Frosting the cupcakes
Start by making your favorite decorating frosting. I used pipable cream cheese frosting for these babies and it was delicious.
If you are wanting a twist on American buttercream you could try sweetened condensed milk buttercream or my perfect not too sweet buttercream.
Making the cute candy popsicle cupcake toppers
The cute popsicle toppers are super easy to make. Just pick up a movie theater box sized container of Mike & Ikes.
There were a variety of color and flavor combinations at my grocery store, but I was drawn to the berry mix. The colors and flavors were calling to me.
Once you have your candy procured, get some plain wood toothpicks. Snip them into thirds.


Gently force a toothpick piece into one end of each piece of candy. Then pair two like colors together to make them look like popsicles.
Push lightly down into the frosting and voila! Summertime in cupcake form is born!
Add some coordinating sprinkles for an extra pop of fun color if desired. Then you will be ready to collect the compliments as you serve these fun treats.
For another fun summertime treat, try making beach brownie bites. They are cute and perfect for a pool party or any summer event.

Sweet Summertime Cupcake Recipe
Ingredients
Colorful Cupcakes
- 15 ounce yellow cake mix
- 3.12 ounce box cook and serve vanilla pudding not instant
- 4 eggs
- ¾ cup vegetable oil
- ¾ cup water
- 1 cup sour cream
- food coloring gel
Decoration
- 1 recipe decorator’s cream cheese frosting
- sprinkles
- 5 ounce box Mike & Ikes candy
- toothpicks
Instructions
Cupcakes
- Preheat oven to 325°F and line 24 cupcake wells with paper liners.
- In a large bowl, whisk together dry ingredients until there are no clumps and it is well combined.15 ounce yellow cake mix, 3.12 ounce box cook and serve vanilla pudding
- Add eggs, oil, water and sour cream. Mix on low speed until combined, then on medium for 2 minutes.4 eggs, ¾ cup vegetable oil, ¾ cup water, 1 cup sour cream
- Divide into 3 bowls and add desired amount of food coloring to each.
- Add just over a Tablespoon of each color to each cupcake well, a medium cookie scoop works well for this. The liners should be ⅔ to ¾ full.
- Bake for 20-25 minutes or until the tops spring back when lightly pressed with a finger.
- Remove to a wire rack to cool completely before decorating.
To Decorate
- Cut 8 toothpicks into thirds.
- Push the toothpick pieces into one end of a Mike & Ike.
- Pipe a swirl of frosting on each cupcake, add a few sprinkles.
- Place two like colored Mike & Ikes on top of the frosting to look like popsicles.
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I love this idea, Carlee! These cupcakes are definitely creative and fun!
Thank you!
I saw your photo and was wondering how you made mini-popsicles! Genius.
They are so easy and so much fun!
OMG what a cute way to use those Mike and Ikes!!! Totally stealing it, ha ha.
Have at it! Thanks, Karen!
I love these cupcakes! I'm actually making them with the same decoration for another event!
Great minds think alike!
These are adorable! You're so creative Miss Carlee!!
Thanks!
I love your candy popsicles on top, adorable!
Than you!
Love the little Mike and Ike popsicles. Very creative, not to mention adorable.
Thank you so much!
These cupcakes are so super fun! The swirled colors inside and tiny popsicles on top just scream summer! Thank you so much for participating 🙂 <3
Those popsicle toppings are just the cutest! What a fun summer treat. Pinned.
Thank you so much!
What a darling idea. The multicolored cupcakes are so cute, and I love the Mike & Ike "popsicles". My grandkids love Mike & Ike's and I have got to make these!
They are going to go nuts for these then!