This post may contain affiliate links. Please view my disclosure page for more information.

Friday, September 20, 2019

Rustic Buttermilk Apple Cake

Loaded with fresh apples, this rustic buttermilk cake is easy to put together and absolutely fabulous to eat. Serve it as a coffee cake, snack cake or for an easy dessert.

This post is sponsored in conjunction with #AppleWeek . The sponsors are providing prize packages for readers to read and product for development of #AppleWeek recipes. All opinions are mine alone.

close piece of rustic buttermilk apple cake with apple halves and cake pan in background


     This rustic apple cake may look unassuming, but it is ready to wow your taste buds.  It comes together quickly in just a couple of mixing bowls. It is laced with buttermilk, cinnamon, and whole wheat flour. It would make a perfect weekend treat with a cup of coffee or tea or would be fabulous for dessert. The simplicity makes it a perfect way to enjoy the best of apple season.


     I am totally in love with apple cakes.  There are so many different ways you can do them.  Big layered cakes with tons of frosting like my applesauce cake with soft caramel cream cheese frosting comes to mind as a showstopper.

bowl of wet ingredients and bowl of dry ingredients ready to be made into rustic apple cake


     But there are also so many ways to do simple unassuming but still really delicious apple cakes.  My great-great grandma's dutch apple cake is a good example of that.

     It has been in my family for generations and we still enjoy it.  It is another cake that can be right at home on the breakfast table or the dessert table, either way it will be well received.

bowl of batter for apple cake behind cutting board full of chopped apples


      This rustic buttermilk apple cake is like that.  It is better for you than most cakes, so enjoying it for breakfast is not out of the question.

       However if you were to be served a slice after a meal you would be appreciative as well.  The best part is it comes together quickly with no special equipment at all!

       It is loaded with chunks of delicious apple that lend both moisture and flavor to the cake.  I used Envy apples and they added the perfect balance of sweet and tart and held up really well to the baking.

thick rustic buttermilk apple cake batter in square baking dish


        Because the cake is rustic in nature, you don't even have to peel the apples.  That both save prep time and adds nutritional value to your final treat.  So you can feel better about reaching for that second piece!

        There is some whole wheat flour mixed in as well.  Along with the all purpose flour, cane sugar and buttermilk it creates a great flavor while maintaining a soft and delicious crumb.

       As you may imagine the apples and cinnamon smell amazing as they bake and you will be dying to get your hands on the finished product.  Let it cool for a bit, and then dig in while it's still warm for an extra special treat!

baked rustic buttermilk apple cake fresh from the oven


      We enjoyed our rustic apple cake just as it is.  It was sweet, but not too sweet and had a great balance of flavors.

       If you are looking to take it to the next level, a drizzle of maple syrup or honey would be a way to do that.  Either would go so nicely and add a little extra kick for you sweet tooth if you need it.

       Not to mention it would look fabulous too.  Of course I wouldn't discourage a scoop of ice cream either if you were so inclined.

square pan of rustic buttermilk apple cake with corner piece missing


Tips, Tricks and Variations:

  • If you don't have cane sugar, substitute half brown sugar and half granulated sugar.
  • If you don't have whole wheat flour, using all purpose flour for all of the flour needed is ok.
  • If you don't have buttermilk, sour a cup of milk with a teaspoon of lemon juice or vinegar and let sit for about 10 minutes before using. 
  • You could peel your apples if you prefer, but we really liked it with the skins on and it saves time that way too!
  • The cake batter will be thick, more like a dough. Don't worry, the apples will add moisture.
  • You will have the best luck if your buttermilk and eggs are at room temperature. 
  • Melt the butter ahead of time and allow to cool a bit before you use. 
bite of rustic buttermilk apple cake on fork with drizzle of maple syrup on plate


More great apple cakes:





    The AppleWeek fun is wrapping up, so make sure you don't miss your chance to get a piece of the action.  Make sure to check out all of the great recipes and enter to win fun prizes. To see all of the run prizes you can win check out my welcome post HERE.

a Rafflecopter giveaway

piece of rustic buttermilk apple cake served on small plate with square baking dish in background





whole wheat apple cake, buttermilk apple cake, apple coffee cake, apple snack cake
dessert
American
Yield: 9 servings
Author:

Rustic Buttermilk Apple Cake

Loaded with fresh apples, this rustic buttermilk cake is easy to put together and absolutely fabulous to eat. Serve it as a coffee cake, snack cake or for an easy dessert.
prep time: 15 Mcook time: 30 Mtotal time: 45 M

ingredients:

  • 2 cups diced apple
  • 1 cup whole wheat flour
  • 1 1/2 cups all purpose flour
  • 1 Tablespoon baking powder
  • 2 1/2 teaspoons cinnamon
  • dash of nutmeg
  • 1/2 cup cane sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup butter

instructions:

How to cook Rustic Buttermilk Apple Cake

  1. Melt butter and set aside to cool.
  2. Preheat oven to 400 F and grease an 8" square baking dish.
  3. In a large bowl, whisk together flours, baking powder, salt, cinnamon and nutmeg.
  4. Add sugar, eggs and buttermilk to melted butter. Mix well.
  5. Pour wet ingredients into dry ingredients. Stir until just incorporated.
  6. Add apple chunks and mix until distributed. Spread in prepared pan.
  7. Bake 25-30 minutes. The cake should be set and lightly golden brown on top. 
  8. Allow to cool most of the way before serving, but it is delicious served warm. 
Calories
252.44
Fat (grams)
7.01
Sat. Fat (grams)
3.84
Carbs (grams)
42.60
Fiber (grams)
3.01
Net carbs
39.60
Sugar (grams)
15.27
Protein (grams)
6.36
Sodium (milligrams)
389.20
Cholesterol (grams)
55.98
Created using The Recipes Generator




serving of whole wheat buttermilk apple cake on plate waiting to be eaten for breakfast

More great apple recipes from my friends



Loaded with fresh apples, this rustic buttermilk cake is easy to put together and absolutely fabulous to eat. Serve it as a coffee cake, snack cake or for an easy dessert.



24 comments:

  1. Looks so good and Rustic makes it sound even better! Have a great weekend!

    ReplyDelete
  2. This cake sounds and looks amazing. I love the rustic appearance!

    ReplyDelete
    Replies
    1. I like how it looks too! I guess not everything needs frosting ;-)

      Delete
  3. My fav dish that uses apples is apple crisp! I love using apples in sweet and savory dishes. This apple cake looks yummy too!
    Have a great weekend Carlee!

    ReplyDelete
  4. This looks so good, and I especially like the size of it...not too big. Just the right amount to have and not feel guilty for eating all of it!

    ReplyDelete
    Replies
    1. That's one of my favorite things about it too!

      Delete
  5. I love a good apple snacking cake. We usually make something like this after going apple picking, along with a pie.

    ReplyDelete
  6. I love those big apple hunks in this cake -- it looks super!

    ReplyDelete
  7. Kelsie | the itsy-bitsy kitchenSeptember 22, 2019 at 4:58 PM

    I could totally go for a slice of this for breakfast tomorrow. It looks DELISH!

    ReplyDelete
    Replies
    1. It makes for a great breakfast, snack and dessert!

      Delete
  8. Rustic, simple cakes like this are the best! I would love this with a cup of tea for an afternoon snack!

    ReplyDelete
  9. I need a piece, please! Thanks for sharing this recipe, Carlee. It looks delicious and easy. Perfect!

    ReplyDelete
  10. This looks delicious! I'd love some for breakfast with my coffee!

    ReplyDelete
  11. Congratulations, your post is featured on Full Plate Thursday452 this week! Thanks so much for sharing with us and hope you will come back real soon!
    Miz Helen

    ReplyDelete
  12. I love apple cakes so much, and this one sounds fantastic! Carlee.... You are making my baking list fill up for the next month!

    ReplyDelete

Thank you so much for taking the time to read and comment. I love reading your ideas!