Bright lemon and cream cheese come together in this super simple cheesecake dip. It is the perfect combination of tangy and not too sweet and it’s a fabulously fun dessert option.

Close up of hand holding vanilla wafer with creamy lemon curd dip on it, ready to eat.

Dessert dips are such a great way to end a party. You can get a little something sweet without it being too much.

This lemon cheesecake version is bright and delicious. Plus the texture is so silky there’s the perfect amount of zing. It’s so good!

Can you believe this fabulous dip is made with only two ingredients? It’s true!

Just lemon curd and cream cheese is all you need. Of course I made my lemon curd, so that adds a few extra ingredients, but you are welcome to pick some up at the store.

My favorite lemon curd recipe only takes four ingredients though, and it’s made quick and easy in the microwave. So it’s super simple either way.

Mixing bowl with cream cheese inside next to container of homemade lemon curd, ready to be made into a creamy lemon curd dip.

Mixing bowl with whipped cream cheese and lemon curd inside, ready to be beaten together.

One of the best parts about this dip is the super silky texture. It’s like part moose, part luscious lemon cloud.

The key to getting that super smooth texture lies with getting the cream cheese right. Make sure it is softened before you start.

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Then beat it well to get all of the lumps out. Scrape the sides of the bowl and the beaters a couple of times to make sure no chunks are hiding anywhere.

Once you are sure the cream cheese is smooth, add a few Tablespoons of lemon curd and beat it in. Add a couple more and mix again.

After the mixture is well mixed, you can add the remaining lemon curd and beat well. It’s easy as can be!

Mixing bowl with smooth and creamy lemon cream cheese dip, ready to chill.

Vanilla wafer with lemon curd cream cheese dip on it, ready to eat.

You could eat it right away if you’d like, or cover and refrigerate until it’s time to serve it. It sets up just a bit after a couple of hours in the refrigerator.

Storage

Keep the dip in an airtight container in the refrigerator. It will stay good for about 7 days, so you can enjoy it for snacks all week!

Lemon cream cheese dip in chip and dip server with graham crackers, vanilla wafers, and pretzels for dippers.

Hand holding vanilla wafer cookie dipped in creamy lemon cheesecake dip, ready to eat.

Fun sprinkles dress up just about any dessert and this is no exception. I used a cute pink and white mix for instant pizzazz.

Then all you need is dippers. We used vanilla wafers and animal crackers this time.

Vanilla or lemon sandwich cookies, graham crackers or strawberries would be great options as well. Really you can let your imagination go wild and let me know your favorites!

Chip and dip server filled with lemon cream cheese dip topped with sprinkles served with graham crackers, vanilla wafers, and pretzels for dippers.

4.80 from 10 ratings

Creamy Lemon Curd Dip

Author: Carlee

Servings: Servings

Bright lemon and cream cheese come together in this super simple cheesecake dip. It is the perfect combination of tangy and not too sweet and it's a fabulously fun dessert option.

Prep: 8

Cook: 0

Total: 8

Equipment

Porcelain Divided Serving Bowls – Perfect for Chips and Dip

Ingredients

▢ 12 ounces cream cheese softened
▢ 1 cup lemon curd

Instructions

Beat the 12 ounces cream cheese until it is smooth. Be sure to scrape the sides of the bowl and the beaters a couple of times to ensure there are no lumps.
Add a couple of Tablespoons of lemon curd and beat until smooth.
Add remaining 1 cup lemon curd and beat well.
Cover and refrigerate until ready to serve.
Top with sprinkles if desired and serve with your favorite cookies or fruit.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.