Make bacon, eggs and hash browns for the whole family at once with this easy sheet pan recipe. The oven does most of the work for you but you can take the credit when your family enjoys this tasty breakfast.

plate filled with cheesy eggs, bacon and hash browns with sheet pan in background.

Whether you make this sheet pan recipe for a delicious start to a weekend morning for a fun breakfast for dinner, it is going to quickly become a favorite. The bacon, eggs and hash browns all cook together, making it super simple.

There are very few active steps, so you can enjoy the morning with your guests or get yourself ready while it bakes. When the timer goes off, it will be time to sit down to a tasty and filling meal!

Bacon and eggs are a classic breakfast combination for good reason. They are absolutely delicious!

Of course it is also a wonderful way to get your morning started off with a great kick of protein. And it is a great way to keep your belly feeling satisfied until lunch.

Cook Everything At Once

Making everything on a sheet pan has several advantages. The first is that there is only one pan to clean when it’s all said and done.

It also makes it super simple. You can make six eggs, a whole package of bacon and a pile of hash browns without having to keep an eye on several big skillets at once.

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partially cooked hash browns in sheet pan getting ready for eggs, cheese and pieces of bacon.

sheet pan filled with hash browns, bacon, eggs and cheese ready to go in oven.

There is no splattering, no flipping, no splitting your attention between three things at once. It is just a matter of doing a step, sliding the pan in the oven and setting the timer. Easy peasy!

While that is all super helpful, the best part about the whole thing is that bacon flavor gets to permeate throughout the whole dish. The bacon cooks on top of the hash browns and with the eggs, so you get maximum bacon flavor in every bite.

In my family maximum bacon flavor is what we are after. I am sure you can relate!

hearty hash brown breakfast ready to eat with remaining sheet pan breakfast nearby.

Fork with bite of bacon, eggs, and hashbrowns on it, ready to eat.

What do you serve with sheet pan hash browns bacon and eggs?

All you need to round out this meal is a little bit of fruit or a vegetable. For breakfast we like serving this with some mixed fruit, whatever is in season. For dinner you can serve it with a green salad for a hearty meal.

4.84 from 12 ratings

Bacon and Egg Sheet Pan Breakfast

Author: Carlee

Servings: Servings

Prep: 10

Cook: 40

Total: 50

Ingredients

Instructions

Preheat oven to 400° F.
Put 1 Tablespoon butter and 1 Tablespoon vegetable oil on a half sheet pan (or other large rimmed baking pan). Place in oven for 1-2 minutes just to melt the butter. Swirl the pan to coat the bottom with the butter oil mixture.
Spread the 30 oz package shredded hash browns over the pan. Sprinkle it with 1 teaspoon seasoned salt and ¼ teaspoon ground black pepper. Toss to coat, then spread evenly over the sheet pan.
Bake for 25-30 minutes.
Meanwhile, cut the 12 ounces bacon into 2 inch pieces.*
When the hashbrowns are cooked, sprinkle with bacon, reserving 6 small pieces. Make 6 wells, place one reserved piece of bacon in each well. Then crack an 6 large eggs in each well. Sprinkle the 1 cup shredded cheddar cheese over the top of it all.
Bake for 10-12 more minutes or until the eggs are cooked to your liking.
Enjoy!

Notes

For crisper bacon, add the bits of bacon during the last 5 minutes of baking the hash browns.