Whether you are just a fan of the flavor of deviled eggs but don’t like the work of making them, or you have extra hard boiled eggs you need used up, this deviled egg dip is the perfect answer. It has all of the flavor with a fraction of the effort.
Deviled egg dip gives you all that flavor you love without the pressure to make them look pretty. It comes together quick and easily and is perfect with a variety of dippers.
Whether you are looking for a way to use up your Easter eggs or you want a fun appetizer for you next BBQ, this fun dip is perfect for so many occasions.
It is hard boiled egg season. If your family is anything like mine, there will be plenty.
Little Dude loves to dye them, but to be honest he’s not the only one. I love it too and even though they might not admit it I even have a few brothers who still like to dye the eggs too.
Luckily we like hard boiled eggs and use them in lots of ways. We enjoy them in deviled ham and egg salad, tuna salad, and sliced on green salads.
But deviled eggs are one of our favorite ways to enjoy hard boiled eggs. The problem is they are so much work!
Plus there is the issue of peeling a pretty egg. I can peel a dozen eggs for egg salad, no problem.
They will probably look nice too.
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But tell me I’m peeling them for deviled eggs, and I am sure to run into problems. The shells will hold on for dear life and I’ll end up with hunks of missing white.
Or the yolks will be all on one side, so one wall will be paper thin.
Is that just me? So instead of going through that hassle, I make deviled egg inspired recipes instead.
Deviled egg potato salad is a great one, so is deviled egg pasta salad. However, this dip is one of our absolute favorites!
I have made it for our Easter party in years past and it was a hit. I made it again recently for family dinner and I was shocked how quickly the bowl emptied.
The bet part is how easily it comes together. The food processor does the heavy lifting, so no perfect eggs required.
I like to stir in some chopped eggs at the end for texture. Then just garnish it the way you like your deviled eggs and you are ready to go!
Making Perfect Hard Boiled Eggs in the Instant Pot
If you want to use your instant pot to make the hard boiled eggs, it is really easy! Just use the 5-5-5 method.
What is the 5-5-5 method?
- Put the eggs on a rack in the instant pot with a cup of water on the bottom of the insert.
- Cook the eggs for 5 minutes on high pressure.
- Let the pressure naturally release for 5 minutes.
- Add ice water and let them cool for 5 minutes.
Voila! Great hard boiled eggs!
Deviled Egg Dip
Equipment
Ingredients
- 12 hard boiled eggs divided
- 8 ounces cream cheese
- ¾ cup mayonnaise
- 2 Tablespoons vinegar
- 2 Tablespoons prepared mustard
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- paprika and green onion for garnish
Instructions
- Put 6 eggs, 5 more egg yolks, the cream cheese, mayo, vinegar, mustard, sugar, salt and pepper into a food processor and process until mostly smooth.8 ounces cream cheese, ¾ cup mayonnaise, 2 Tablespoons vinegar, 2 Tablespoons prepared mustard, 1 teaspoon granulated sugar, ½ teaspoon salt, ½ teaspoon ground black pepper
- Chop the 5 egg white leftover from step one and fold into smooth mixture. Spoon into serving dish.
- Slice or chop final egg and arrange on top. Garnish with paprika and green onion if desired.
- Cover and chill until ready to use or enjoy right away.
- Serve with crackers, veggies or chips.
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And those farm fresh eggs are even more problematic on peeling nicely! This is genius. And delicious!
They really are, aren't they? Thank you!
Why haven't I thought of this before! I love it when there is left over insides from making deviled eggs and my family and I will eat it spread of club crackers!
This is so much easier than stuffing all of those individual eggs and you get to pick out fun dippers to boot!
Deviled Eggs in a Dip Form! This is brilliant!! Happy weekend beautiful!
Thank you!
Carlee, this looks delicious, I love deviled eggs and I like the cream cheese twist in the dip. I could make this and then the cake pop fake eggs at the same time that way I could fool everybody with the fake eggs and have the dip on the side so they can get the real thing. The best!
That would be very nice of you. I need to make my husband a batch of this to make up for the cake deviled eggs!
Wow Carlee, this sounds really good!
Thanks for sharing this appetizer recipe at Cooking and Crafting with J & J.
Thank you! I love deviled eggs, but hate having to peel them and make them look pretty so this is a perfect way for me to go!
Oh this sounds so delicious! Such a neat idea!
Thanks for joining Cooking and Crafting with J & J!
I am terrible at getting hard boiled eggs to peel nice when I am under pressure, so this is a great way to take the pressure off!
@Carlee, I do my eggs in my ninja foodie pressure cooker and they are a dream to peel. A layer of eggs and one cup of water. Then set timer for 4 minutes. Quick release and they are done and ready to have the shells just fall away!
That sounds perfect!
So perfect for around Easter. I once made a whole batch of eggs for deviled eggs that just would not peel right – I wish I would have had this recipe!
It seems like I can peel eggs just fine until I need them to look nice for something and they everything goes down the tubes! I love the dip because it takes all of the pressure off to get them perfect.
This a lot easier and faster than deviled eggs and so tasty! 🙂
It is so much easier and everyone loved it!
This dip is pretty tasty! 🙂
It is so good! I am not great at making pretty pealed hard boiled eggs, so this takes the pressure off.
So yummy. Hubby loved it.
Mine loved it too. Thanks for stopping by!