Homemade ice cream loaded with peanut butter, banana and honey is like Elvis's dream come true. It's smooth, creamy and oh so good.

The flavor combination of peanut butter, honey and bananas is a classic for good reason. It's that sweet, salty depth of flavor that draws you in. Making it into homemade ice cream makes it extra delicious. It will be a fun addition to your homemade ice cream rotation.
MiMi originally created and shared this recipe back in 2015. She was on an ice cream making kick.
Each week we would touch base and she would ask what dessert I was bringing to family dinner. Then she would take those flavors and create a complimentary ice cream or sorbet.
On this particular week I was making a banana sheet cake with peanut butter icing. I then drizzled it with honey and sprinkled on some crispy bacon bits.

MiMi made this recipe to go along with it nicely. But don't worry if you aren't in the mood to bake a cake, this ice cream can definitely stand on its own.
Even better, do what we did on thos particular time and top it with banana slices and homemade peanut butter magic shell. It's the perfect way to really drive home the key flavors.
It would also be amazing with a drizzle of honey and a sprinkling of chopped peanuts or crisp bacon. The possibilities really are endless.

We have been having the best time going through the archives and making all of the great ice cream recipes. There are so many interesting flavors to try.
Do you have a favorite flavor combination for ice cream? Tell me about it in the comments and maybe we'll come up with a recipe!
Original post from 2015
I hereby vote that we created a cute name for peanut butter, banana and honey. You know, like fluffernutter only not. Make sense?!
Lets throw out some ideas! It seems like there has to be a better way to describe this recipe than spell out each ingredient. I mean, that is a LOT of letters!
Either way, this ice cream is yummy! MiMi knew she needed to make something fun to go with the Elvis sheet cake I was making for the rib throw-down.
She loves to come up with ice creams that match our dessert main dish.
She is just cool like that! This was the perfect "side dish!"
Favorite ice cream makers
MiMi has a couple kitchenaid ice cream maker attachments for her stand mixer. She loves them and makes all of her ice
cream with them.
I recently got a cuisinart ice cream maker. You freeze the bowl ahead of using it much like the kitchenaid
attachment.
Both work great and are relatively affordable.
You just have to remember to get the bowl in the freezer in plenty of time to
get it cold, but that is a whole lot better than making sure you have enough
ice and salt on hand!

Great ice cream storage options
My mom loves the Tovolo Glide-A-Scoop containers that fit in the freezer well, stack easily and store nicely.
She already has a couple and is getting ready to order more.
I
got fun quart sized containers that are reusable and dishwasher safe that I like as well. No matter
how it's stored, ice cream tends to disappear quickly around here!
More fun dairy recipes:
Some blogger friends and I are celebrating all things dairy today. Feel free to check out some of their creamy goodness.
- Blackberry Peach Overnight Oats by Palatable Pastime
- Cheesy Eggplant Pork Roast Rolls by Food Lust People Love
- Chocolate Pots de Creme by Karen's Kitchen Stories
- Creamy Asparagus Soup with Ham Stock by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Creamy Steak Fettuccine by Making Miracles
- Doodh Poha/Rice Flakes In Milk by Sneha's Recipe
- Fresh Turmeric Chaas by Mayuri's Jikoni
- Homemade Chocolate Pudding by A Day in the Life on the Farm

Peanut Butter & Banana Ice Cream
Ingredients
- 3 very ripe bananas
- 2 eggs
- 2/3 cups honey
- 1.33 cups milk
- 3/4 cup peanut butter
- 2.5 cups heavy cream
Instructions
- In large bowl, mash bananas until mostly smooth.
- Add eggs, honey, peanut butter and milk. Beat for 2 minutes using a hand mixer or immersion blender.
- Add cream and mix until just combined, you don't want to add too much air at this point.
- Pour into your ice cream maker and freeze according to the manufacturer's directions.
- Spoon into storage containers and put in freezer until scoopable, about 2 hours.
Notes:
MiMi also suggests you get an immersion blender if you don't own one. It is one of her most used kitchen gadgets. She said "I seriously don't ever want to be without one. They make so many recipes much easier."
Calories
279.72Fat (grams)
20.47Sat. Fat (grams)
10.18Carbs (grams)
21.73Fiber (grams)
1.29Net carbs
20.43Sugar (grams)
16.26Protein (grams)
5.49Sodium (milligrams)
87.86Cholesterol (grams)
66.90
You are right, Carlee! It is a mouth full! I'd like to have a mouth full of both! I loved the sound of the Elvis Cake, and it just makes more sense to have PB&B to make it all come together into one incredible dessert treat! Both your amazing cake and ice cream complement each other fabulously!
ReplyDeleteThanks Christine! It is definitely worth having to say it all out, but it would be nice if there were a shorthand for it!
DeleteMmmm that sounds SO yummy. How about "Nanner-nutter" lol. Kind of like fluffernutter ya know? Thank you for sharing your recipe with us at Merry Monday!
ReplyDeleteI love it! I have been really trying to come up with something good, but never did. I think nanner-nutter is an excellent choice!
Deleteyum! such a great idea!
ReplyDeleteThank you! It was delicious!
DeleteThese looks amazing! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!
ReplyDeleteEverybody is ready for me to make another one already! Thanks for hosting!
DeleteThis Ice Cream would be gone in a flash at the cottage, it looks fantastic! We always enjoy your post at Full Plate Thursday and thanks so much for sharing them with us. Hope you have a great week and come back soon!
ReplyDeleteMiz Helen
It was a perfect accompaniment for the Elvis cake! Thank you so much for hosting. See you Thursday!
DeleteOhhh that sounds AMAZING! Look at how creamy that came out and those flavors are fabulous!
ReplyDeleteI love the reference to Elvis! This looks and sounds so delicious!
ReplyDeleteI'd love this and would definitely shove some chocolate chunks in there somewhere for extra measure. Yum!
ReplyDeleteTime to pull out the Cuisinart...this ice cream is definitely calling my name.
ReplyDeleteI was craving ice cream the other night which I normally don’t do in the winter but this would’ve hit the spot big-time! Looks and sounds so good!
ReplyDeleteYUM! And Tovolo ice cream containers...a total life-saver around here. They are great for freezing soup and stock as well! But first...ice cream!!! Always!!!
ReplyDeleteWish I could have that bowl of ice cream with that delicious topping!!
ReplyDeleteI love that MiMi would create an ice cream based on your dessert. That's so cool!
ReplyDeleteSuper tempting, wish I could just grab a scoop. Banana and peanut butter is a classic combination so am sure this ice cream is a winner. Now I know how to use up very ripe bananas.
ReplyDelete