Pumpkin roll baked oatmeal is a hearty fall breakfast that is packed with the good stuff and will remind you of your favorite pumpkin roll cake. It features soft pumpkin baked oatmeal with a maple creamy cheese swirl and it is sure to be the hit of your breakfast table.
Have you been searching for a fabulous warm and filling breakfast? Look no further!
Baked oatmeal loaded with pumpkin and a hint of spice is a good start. Add a swirl of maple sweetened cream cheese to make it a pumpkin roll inspired masterpiece.
Ask and you shall receive! One of you suggested a pumpkin roll version of baked oatmeal would be a good idea.
Of course I instantly agreed! I couldn’t wait to give it a whirl.
Luckily I had the building blocks ready. With my pumpkin pie baked oatmeal, I knew I had a good starting point.
Email Me The Recipe
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
If you didn’t know, I am a huge baked oatmeal fan. Especially when it results in a healthy breakfast inspired by desserts.
That is why you’ll find recipes like brownie baked oatmeal and pineapple right side up baked oatmeal here on my site. So a pumpkin roll baked oatmeal seemed like a fabulous addition to the collection.
After I made it I wished I had made it in a round pan and piped the cream cheese swirl in a spiral. That would have made it look more like the cake that inspired it.
As it was, it turned out delicious. It tastes like fall and dessert all in one.
The recipe as written is not super sweet. It is meant to be a relatively healthy breakfast after all.
If you would like it to be a bit sweeter, feel free to add a couple of extra tablespoons of syrup to both the oatmeal mixture and the cream cheese.
Or you can just drizzle a bit of syrup over the finished baked oatmeal. Or dust it with powdered sugar. Or a dollop of maple whipped cream!
Pumpkin Roll Baked Oatmeal
Ingredients
Pumpkin Oatmeal
- 1 cup pumpkin puree
- ¼ cup maple syrup*
- 2 eggs
- 1 cup plain or vanilla yogurt
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk
- 2½ cups old fashioned oats
Cream Cheese Swirl
- 8 ounces cream cheese softened
- 1 egg
- 2 Tablespoons maple syrup
Instructions
- Preheat oven to 350°F and spray an 8-inch baking dish with nonstick spray.
- In a medium mixing bowl, beat together the pumpkin puree, syrup, and eggs until smooth.1 cup pumpkin puree, ¼ cup maple syrup*, 2 eggs
- Stir in the remaining baked oatmeal ingredients and pour into greased dish.1 cup plain or vanilla yogurt, 1½ teaspoons pumpkin pie spice, ½ teaspoon salt, 1 teaspoon vanilla extract, 1 cup milk, 2½ cups old fashioned oats
- In a small bowl, beat together cream cheese, egg and maple syrup.8 ounces cream cheese, 1 egg, 2 Tablespoons maple syrup
- Dollop bits of the cream cheese mixture over the pumpkin oatmeal and swirl with a knife.
- Bake for 40-45 minutes or until just set.
- Allow to cool for 10-15 minutes before serving.
- Store leftovers in the refrigerator.
Notes
Email Me The Recipe
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
How many servings is this?
It is 9 servings as written. Though you can half or double the recipe using the buttons in the recipe card. Just adjust the size of the pan accordingly.
This is my new go to breakfast meal prep! It stores well in the fridge and reheats great. This recipe seriously hasn’t gotten enough love
I love it too, so I agree that more people should try it!
I made this today and it is absolutely delicious. The flavors in this dessert are really good and it is really moist. I will definitely make this again.
I am so glad you liked it!
What does the * mean after 1/4 cup maple syrup* in the recipe. I looked for a note indicating what is means but did not find any information. Thank you
The recipe as written is only slightly sweet. It is intended to be a healthier breakfast option. If you would like it sweeter, add a little more maple syrup or a couple of Tablespoons of brown sugar. I hope you enjoy the oatmeal!
We are going camping next weekend. Can this be prepared the night before?
Yes! It is really good leftover, just keep it chilled so the cream cheese doesn't go bad. It's good served warm or at room temperature, so it will be great for camping!
Well isn't this the perfect way to make a Pumpkin Roll!?! We love different varieties of baked oatmeal, and I am always looking for a new one.
I love dessert inspired oatmeal best, fun flavors in a healthier package!
YUM! I'm totally trying this recipe this weekend–frosting on my breakfast? Sign me up!
Frosting lovers unite!
You know I love pumpkin anyway I can get it and this looks absolutely scrumptious! Have a wonderful Wednesday my sweets, stay warm!
You'll have to give this a go for sure.