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Tuesday, November 17, 2020

Pumpkin Pie Made With Sweetened Condensed Milk

 This simple pumpkin pie recipe is made with sweetened condensed milk, so you know it's going to be good! It only takes a few ingredients and tastes amazing. 

slice of whipped cream topped pumpkin pie being lifted out of pan


      Pumpkin pie is a must have this time of year. It just wouldn't be Thanksgiving without it. This recipe uses sweetened condensed milk to make it super easy and really smooth and creamy.  Bake one up for your holiday feast and see for yourself. 

      We are smack dab in the middle of pie season.  And I don't know about you, but I am here for it.

      I don't make the most beautiful pies, so I am always hesitant to post them. I have pretty pie crust envy!

       But I just had to share this recipe with you. It is a delicious pumpkin pie much like you would expect but you don't have to have evaporated milk.

whole pumpkin pie with whipped cream border


         Do you keep evaporated milk in your pantry? I almost never have it on hand.

          What do I always have? Sweetened condensed milk! 

         You never know when you'll need it to make rich creamy buttercream or a quick batch of peanut butter fudge. So you are likely to find several cans in my cabinet at any time. 

         That rich creamy liquid gold that is sweetened condensed milk is perfect for making the pumpkin custard.  It not only adds the dairy part of the filling, but also adds all of the sweetness you need. 

       A few eggs, some spice and a can of pumpkin is all you need. You will have your tasty dessert in the oven in no time at all.

slice missing from sweetened condensed milk pumpkin pie


     The result is everything you would want it to be. It is smooth, rich and infused with pumpkin spice.

Tips and tricks 

For the flakiest crust, get it fit into the pie plate and chill it for at least a half hour. Cold pastry equals flaky pastry.

Beat the eggs slightly before adding the other ingredients. This will help them to incorporate fully.

Watch your crust and cover it if needed. Do as I say and not as I did with this one.

When I went to make the pie for pictures, I  forgot to check it and the crust that was located in the hot part of the oven got too dark.

Don't despair though. The pie was very much enjoyed, even if it wasn't quite perfect. 

slice of sweetened condensed milk pumpkin pie served and ready to eat


Toppings for your pie

Maple whipped cream is a great topping for pumpkin pie. I just love how the warm maple notes blend with the filling.

For a more stable topping, try cream cheese whipped cream. You can pipe it on your pie and it will hold its shape easily. 

Watch me make this pie on YouTube 

youtube thumbnail


easy pumpkin pie recipe, Thanksgiving dessert, sweetened condensed milk pumpkin pie, 6 ingredient pumpkin pie
dessert
American
How to Make a Pumpkin Pie with Sweetened Condensed Milkhttps://youtu.be/wY1oqQgz3-YPumpkin pie is a must have this time of year. It just wouldn't be Thanksgiving without it. This recipe uses sweetened condensed milk to make it super easy and really smooth and creamy. Bake one up for your holiday feast and see for yourself.https://1.bp.blogspot.com/-AnQ4jdN828g/X69OfY408tI/AAAAAAABDDo/wIYQ0cZyzLg6y_6ggO28Dx10NADca7edgCNcBGAsYHQ/w400-h225/pumpkin%2Bpie%2Bthumb.jpg2020-11-14
Yield: 12 Servings
Author: Cooking With Carlee
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Pumpkin Pie Made With Sweetened Condensed Milk

Pumpkin Pie Made With Sweetened Condensed Milk

This simple pumpkin pie recipe is made with sweetened condensed milk, so you know it's going to be good! It only takes a few ingredients and tastes amazing.
Prep time: 10 MinCook time: 55 Mininactive time: 3 HourTotal time: 4 H & 4 M

Ingredients

  • 15 oz can pumpkin puree
  • 14 oz can sweetened condensed milk
  • 2 large eggs
  • 1.5 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 pie crust

Instructions

  1. Prepare your pie pastry and place it in a 9" pie plate. Chill until ready to bake.
  2. Preheat oven to 425F.
  3. In mixing bowl, lightly beat eggs. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. Mix until combined.
  4. Pour into prepared pie crust and bake at 425F for 15 minutes. Then reduce the heat to 350F and bake an additional 35-40 minutes. Watch the crust and cover the edges if necessary.  The pie should be mostly set when it is done, with just a slight jiggle in the center.
  5. Cool at room temperature for 2 hours and then chill until ready to serve.
  6. Store in the refrigerator for up to 3-4 days or freeze for up to 2 months.

Calories

232.98

Fat (grams)

8.47

Sat. Fat (grams)

3.96

Carbs (grams)

34.54

Fiber (grams)

1.48

Net carbs

33.06

Sugar (grams)

26.00

Protein (grams)

5.81

Sodium (milligrams)

218.37

Cholesterol (grams)

46.15
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Created using The Recipes Generator




This simple pumpkin pie recipe is made with sweetened condensed milk, so you know it's going to be good! It only takes a few ingredients and tastes amazing.

6 comments:

  1. Pumpkin pie is one of my favorites. This pie looks pretty easy to make. Thanks for the recipe Carlee.

    ReplyDelete
    Replies
    1. It really is simple and so delicious. Thanks, Julie!

      Delete
  2. I’m not a fan of pumpkin pie ironically but you add sweetened condensed milk in there snd I’ll eat it just for you! xo

    ReplyDelete
    Replies
    1. That is funny considering you are such a pumpkin fan. I'm assuming it's a texture thing? It's ok, I'll bake you another pumpkin treat!

      Delete
  3. Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving!
    Miz Helen

    ReplyDelete

Thank you so much for taking the time to read and comment. I love reading your ideas!